Luxury Hotel Services and eWOM Assessment: Hospitality Management in China

被引:0
|
作者
Yan, Wei [1 ]
Alvarez Gil, Maria Jose [1 ]
机构
[1] Univ Carlos III Madrid, Dept Business Adm, Getafe Madrid 28903, Spain
关键词
hospitality management; China; online reviews; e-word-of-mouth; WORD-OF-MOUTH; INFORMATION;
D O I
暂无
中图分类号
G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];
学科分类号
1205 ; 120501 ;
摘要
Purpose - This paper studies the Chinese hospitality sector in terms of its online users' word of mouth (WOM) on hotel staying experiences in five-star hotels of Beijing and Shanghai. Comparisons and analyses on the eWOM are made from three perspectives: online booking site vs. online meta-search site; Chinese hotels vs. foreign and Hong Kong/Macau/Taiwan/Singapore (HMTS) hotels; and hotels in Beijing vs. hotels in Shanghai. These three perspectives respectively draw on the issues of incentive, cultural and operational, and geopolitical differences in the hospitality industry of China. Results and implications of this study are expected to make some contributions to the knowledge asset management of the hospitality industry by providing the most updated insights from the most vivid case of the emerging economies. Design/methodology/approach - Two Chinese travel websites are chosen for this study: ctrip.com, the country's most important travel-booking site with over 40 million members and a network of over 32,000 hotels worldwide, and daodao.com, one of the most popular meta-search sites among the Chinese, with more than 20 million members and over 40 million online ratings by real travellers. In total, data from 202 five-star hotels in Beijing and Shanghai (of which 109 in Beijing and 93 in Shanghai) are used, and hotels used on both websites are exactly the same ones. All ratings are on a scale of 1 to 5. The ratings were manually collected during August and September of 2010. Means difference and t-tests were conducted to test the hypotheses of the study. Originality/value - Current studies in hospitality management are mostly focused on developed countries, with few exceptions concerning developing countries, which are gaining growing importance. This study fills the void by examining the hotel industry of the biggest developing country-China. Moreover, despite the increasing importance of Internet to the hospitality industry, the existing literature is scarce on issues that examine the eWOM differences from traditional booking sites and meta-search sites. This study makes a contribution by studying the most important hotels in most important cities in China. Moreover, cultural factors in this study are drawn from the opposite direction from the majority of the literature, where cultural diversity lies in service receivers, while in this study the cultural diversity arises from the service providers. Practical implications - Managerial implications of luxury hotels in China are provided, which are useful for strategic and operational improvements for both Chinese and non-Chinese players in this sector. It is concluded that the online booking site tend to report better customer reviews compared with the meta-search site, which proves our hypothesis that the former is more incentive-driven and less independent as information provider. It has also been found that overall Chinese luxury hotels underperform their foreign counterparts in China, giving space for further development and improvement. In terms of the location difference, no significant eWOM difference was found between Beijing and Shanghai luxury hotels, which implies that difference in political and functional orientations does not necessarily lead to difference in service providing.
引用
收藏
页码:492 / 507
页数:16
相关论文
共 50 条
  • [31] An exploratory study of online review management in hospitality services
    Niu, Run Hong
    Fan, Ying
    JOURNAL OF SERVICE THEORY AND PRACTICE, 2018, 28 (01) : 79 - 98
  • [32] Experience, Trust, eWOM Engagement and Usage Intention of AI Enabled Services in Hospitality and Tourism Industry: Moderating Mediating Analysis
    Alam, Syed Shah
    Masukujjaman, Mohammad
    Makhbul, Zafir Khan Mohamed
    Ali, Mohd Helmi
    Ahmad, Ismail
    Al Mamun, Abdullah
    JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY & TOURISM, 2024, 25 (06) : 1635 - 1663
  • [33] A new scale for the assessment of the quality of hotel bussiness services
    Mallou, JV
    Santaolària, RP
    López, CV
    Boubeta, AR
    PSICOTHEMA, 2006, 18 (01) : 135 - 142
  • [34] Quality of Services Provided by Hospitality Industry and Its Feedback in China
    Belkina, Nadezda
    Wang, Yanqing
    VISION 2025: EDUCATION EXCELLENCE AND MANAGEMENT OF INNOVATIONS THROUGH SUSTAINABLE ECONOMIC COMPETITIVE ADVANTAGE, 2019, : 11262 - 11267
  • [35] Analysis of Innovation Strategies in Hospitality Industry: Developing a Framework for the Evaluation of new Hotel Services in Thailand
    Kitsios, Fotis
    Sindakis, Stavros
    PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON INNOVATION AND ENTREPRENEURSHIP (ICIE-2014), 2014, : 136 - 141
  • [36] A research on measuring the service quality of hospitality industry in China - A case of the hotel Y in Xiamen
    Wei, Min
    2006 INTERNATIONAL SYMPOSIUM ON HOSPITALITY MANAGEMENT AND BUSINESS INFORMATION, PROCEEDINGS, 2006, : 241 - 251
  • [37] The application of hotel style services in health management institutions
    Long, Minghui
    Chen, Yanping
    JOURNAL OF ADVANCED NURSING, 2024, 80 : 48 - 49
  • [38] Modern Methods and Approaches to the Management of The Hotel Services Promotion
    Kryukova, Elena Mikhajlovna
    Khetagurova, Valeriya Shotaevna
    TURISMO-ESTUDOS E PRATICAS, 2020,
  • [39] GHIRS: Integration of hotel management systems by web services
    Xiang, Y
    Zhou, WL
    Chowdhury, M
    GRID AND COOPERATIVE COMPUTING, PT 2, 2004, 3033 : 1002 - 1009
  • [40] A holistic assessment of eWOM management effectiveness with agent-based modeling
    Zhang, Ye
    Gao, Jie
    Bilgihan, Anil
    Lorenz, Melanie
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2023, 35 (03) : 785 - 827