Improving cold tolerance of rice by increasing antioxidative capacity.

被引：0
|
作者：
Hayashi, Y
Nakashima, A
Itou, K
Hayakawa, T
Yabuta, Y
Yoshimura, K
Shigeoka, S
Miyasaka, H
机构：
[1] Plantech Res Inst, Kanagawa, Japan
[2] Kinki Univ, Fac Agr, Higashiosaka, Osaka 577, Japan
[3] Kansai Elect Power Co, Tech Res Ctr, Amagasaki, Hyogo, Japan
来源：
PLANT AND CELL PHYSIOLOGY | 2002年 / 43卷
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：S167 / S167
页数：1
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