Thai pigs and cattle production, genetic diversity of livestock and strategies for preserving animal genetic resources

被引：0
|
作者：
Charoensook, Rangsun [1 ,2 ]
Knorr, Christoph [2 ]
Brenig, Bertram [2 ]
Gatphayak, Kesinee [3 ]
机构：
[1] Naresuan Univ, Fac Agr Nat Resources & Environm, Dept Agr Sci, Phitsanulok 65000, Thailand
[2] Univ Gottingen, Inst Vet Med, D-37077 Gottingen, Germany
[3] Chiang Mai Univ, Fac Agr, Dept Anim & Aquat Sci, Chiang Mai 50200, Thailand
来源：
MAEJO INTERNATIONAL JOURNAL OF SCIENCE AND TECHNOLOGY | 2013年 / 7卷 / 01期
关键词：
animal genetic resources; genetic diversity; Thai pig and cattle breeds; livestock production; EUROPEAN CATTLE; ANCIENT DNA; BREEDS; DOMESTICATION; CONSERVATION; BIODIVERSITY; AFRICAN; ORIGINS;
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
This paper reviews the current situation of livestock production in Thailand, genetic diversity and evaluation, as well as management strategies for animal genetic resources focusing on pigs and cattle. Sustainable conservation of indigenous livestock as a genetic resource and vital components within the agricultural biodiversity domain is a great challenge as well as an asset for the future development of livestock production in Thailand.
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页码：113 / 132
页数：20
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