ACE inhibitory activity during in vitro gastrointestinal digestion and absorption of pea and whey protein.

被引：0
|
作者：
Vermeirssen, V
Decroos, K
Devos, L
Van Camp, J
Augustijns, P
Verstraete, W
机构：
[1] State Univ Ghent, B-9000 Ghent, Belgium
[2] Univ Louvain, Louvain, Belgium
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2002年 / 75卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
P279
引用
收藏
页码：426S / 426S
页数：1
相关论文
共 50 条
  • [31] Influence of nanocellulose on in vitro digestion of whey protein isolate
    Liu, Lingling
    Kong, Fanbin
    CARBOHYDRATE POLYMERS, 2019, 210 : 399 - 411
  • [32] Characterization and biological activity of ultrafiltrate goat whey protein concentrate over the in vitro digestion
    Borba, Karla Kaligia Silva
    Gadelha, Carlos
    Gutierrez-Alzate, Katherine
    Pinto, Luciano da Silva
    Madruga, Marta Sueli
    Pacheco, Maria Teresa Bertoldo
    Duarte, Renata Maria Teixeira
    Queiroga, Rita de Cassia Ramos do Egypto
    da Costa, Marion Pereira
    Magnani, Marciane
    Gadelha, Tatiane Santi
    FOOD BIOSCIENCE, 2025, 65
  • [33] Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion
    Bassan, Juliana C.
    Goulart, Antonio J.
    Nasser, Ana L. M.
    Bezerra, Thais M. S.
    Garrido, Saulo S.
    Rustiguel, Cynthia B.
    Guimaraes, Luis H. S.
    Monti, Rubens
    PLOS ONE, 2015, 10 (10):
  • [34] Effect of Gel Structure on the In Vitro Gastrointestinal Digestion Behaviour of Whey Protein Emulsion Gels and the Bioaccessibility of Capsaicinoids
    Luo, Nan
    Ye, Aiqian
    Wolber, Frances M.
    Singh, Harjinder
    MOLECULES, 2021, 26 (05):
  • [35] Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion
    Masotti, Fabio
    Stuknyte, Milda
    Da Costa, Irene
    De Noni, Ivano
    Cattaneo, Stefano
    FOOD RESEARCH INTERNATIONAL, 2024, 191
  • [36] Changes of in vitro digestion rate and antioxidant activity of digestion products of ethanol-modified whey protein isolates
    Feng, Yangyang
    Yuan, Dongxue
    Cao, Chuanai
    Kong, Baohua
    Sun, Fangda
    Xia, Xiufang
    Liu, Qian
    Food Hydrocolloids, 2022, 131
  • [37] Changes of in vitro digestion rate and antioxidant activity of digestion products of ethanol-modified whey protein isolates
    Feng, Yangyang
    Yuan, Dongxue
    Cao, Chuanai
    Kong, Baohua
    Sun, Fangda
    Xia, Xiufang
    Liu, Qian
    FOOD HYDROCOLLOIDS, 2022, 131
  • [38] Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion
    Mendo, Sofia
    Da Costa, Irene
    Cattaneo, Stefano
    Masotti, Fabio
    Stuknyte, Milda
    De Noni, Ivano
    Foschino, Roberto
    FOOD CHEMISTRY-X, 2024, 23
  • [39] Novel ACE Inhibitory Peptides Derived from Simulated Gastrointestinal Digestion in Vitro of Sesame (Sesamum indicum L.) Protein and Molecular Docking Study
    Wang, Ruidan
    Lu, Xin
    Sun, Qiang
    Gao, Jinhong
    Ma, Lin
    Huang, Jinian
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 21 (03)
  • [40] NUTRALYS® pea protein: characterization of in vitro gastric digestion and in vivo gastrointestinal peptide responses relevant to satiety
    Overduin, Joost
    Guerin-Deremaux, Laetitia
    Wils, Daniel
    Lambers, Tim T.
    FOOD & NUTRITION RESEARCH, 2015, 59
12345