Effect of diets containing different levels of crude glycerol on nutrient intake in lambs.

被引:0
|
作者
Syperreck, M. A. [1 ]
Capelari, M. [2 ]
Mizubuti, I. Y. [1 ]
Ribeiro, E. L. A. [1 ]
机构
[1] Univ Estadual Londrina, Londrina, Brazil
[2] Michigan State Univ, E Lansing, MI USA
关键词
byproduct; energy; small ruminants;
D O I
10.2527/jam2016-1489
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
1489
引用
收藏
页码:722 / 723
页数:2
相关论文
共 50 条
  • [21] Effect of Diets Containing Different Levels of Steam Treated Pith Bagasse on Performance and Carcass Characteristics of Fattening Arabi Lambs
    Hashemipour, Ensiyeh
    Dabiri, Najafgholi
    Hashemipour, Hamideh
    JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2009, 8 (11): : 2139 - 2142
  • [22] Effect of varying levels of dietary undegradable protein on nutrient intake, digestibility and growth performance of Awassi lambs fed on high wheat straw diets
    Haddad, SG
    Mahmoud, KZ
    Talfaha, HA
    SMALL RUMINANT RESEARCH, 2005, 58 (03) : 231 - 236
  • [23] Meat quality of lambs fed diets containing different levels of residual frying oil.
    Liu, H.
    Bai, M.
    Xu, K.
    Zou, B.
    Yu, R.
    Xi, Q.
    Yin, Y.
    JOURNAL OF ANIMAL SCIENCE, 2016, 94 : 427 - 427
  • [24] Effects of different levels of supplementation of a 50:50 mixture of molasses:crude glycerol on performance, Bermuda grass hay intake, and nutrient digestibility of beef cattle
    Ciriaco, F. M.
    Henry, D. D.
    Mercadante, V. R. G.
    Schulmeister, T.
    Ruiz-Moreno, M.
    Lamb, G. C.
    DiLorenzo, N.
    JOURNAL OF ANIMAL SCIENCE, 2015, 93 (05) : 2428 - 2438
  • [25] Rumen Discoloration of Growing Lambs Fed with Diets Containing Different Levels of Neutral Detergent Fibre
    Alhidary, Ibrahim A.
    Abdelrahman, Mutassim M.
    Aljumaah, Riyadh S.
    Alyemni, Abdullah H.
    Ayadi, Moez A.
    Al-Saiady, Mohamed Y.
    PAKISTAN JOURNAL OF ZOOLOGY, 2017, 49 (05) : 1847 - 1855
  • [26] Carcass characteristics and meat composition of lambs finished in feedlot with diets containing different levels of energy
    Carvalho, Sergio
    Medeiros, Liziany Mueller
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2010, 39 (06): : 1295 - 1302
  • [27] Meat quality of lambs fed diets containing different levels of residual frying oil.
    Capelari, M.
    Peixoto, E. L. T.
    Moura, E. S.
    Ribeiro, E. L. A.
    Mizubuti, I. Y.
    JOURNAL OF ANIMAL SCIENCE, 2016, 94 : 427 - 428
  • [28] INTAKE, DIGESTIBILITY AND PERFORMANCE OF LAMBS FED WITH DIETS CONTAINING CASSAVA PEELS
    Guimaraes, Gilmara Santos
    da Silva, Fabiano Ferreira
    da Silva, Luciano Lemos
    Girardi Galvao, Luisa Miranda
    dos Santos, Lenon Machado
    Alencar, Alfredo Machado
    CIENCIA E AGROTECNOLOGIA, 2014, 38 (03): : 295 - 301
  • [29] Effect of harvest method and ammoniation on apparent digestibility and intake of baled corn residue in lambs.
    Conway, A. C.
    King, T. M.
    Jolly-Breithaupt, M. L.
    MacDonald, J. C.
    Klopfenstein, T. J.
    Drewnoski, M. E.
    JOURNAL OF ANIMAL SCIENCE, 2016, 94 : 690 - 691
  • [30] Inclusion of different levels of common-bean residue in sheep diets on nutrient intake and digestibility
    Rodrigues de Castro, Wanderson Jose
    Zanine, Anderson de Moura
    de Souza, Alexandre Lima
    Ferreira, Daniele de Jesus
    Valerio Geron, Luiz Juliano
    Leao, Andre Gustavo
    Negrao, Fagton de Mattos
    Ferro, Mariane Moreno
    SEMINA-CIENCIAS AGRARIAS, 2016, 37 (01): : 369 - 380