The strength of no tie relationship in an online recommendation Focused on interactional effects of valence, tie strength, and type of service

被引:13
|
作者
Koo, Dong-Mo [1 ]
机构
[1] Kyungpook Natl Univ, Sch Management, Daegu, South Korea
关键词
Tie strength; Moderated mediation; Online recommendations; Review valence; Services categories; WORD-OF-MOUTH; CONSUMER REVIEWS; INFORMATION; IMPACT; EWOM; DETERMINANTS; NEGATIVITY; PERSUASION; PLATFORMS; EXTREMITY;
D O I
10.1108/EJM-01-2014-0022
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose - This paper aims to investigate whether the interactional effects of recommendation valence, tie strength and service type produce different effects on attitude and buying intention in a social networking context. Design/methodology/approach - A 2 x 3 x 3 between-subject experiment was carried out, involving 616 participants, and MANOVA was used to test hypotheses. Findings - The interactions of valence by tie strength and valence by service type affect attitude, but not intention. The review valence x tie strength x service type interaction influences both attitude and intention, and its effect on intention is fully mediated by attitude. Research limitations/implications - Negative recommendations for credence and experiential services communicated by individuals with no-tie relationships have a strong negative effect on attitude. However, positive recommendations from strong and weak ties for search and experience services are more influential than recommendations from no ties for credence services. Originality/value - The results are explained by using cue sufficiency theory, which suggests that a single extreme cue serves as a defining feature.
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页码:1163 / 1183
页数:21
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