Kuroshio-induced wake in the lee of Green Island off Taiwan

被引:79
|
作者
Chang, Ming-Huei [1 ]
Tang, Tswen Yung [2 ]
Ho, Chung-Ru [1 ]
Chao, Shenn-Yu [3 ]
机构
[1] Natl Taiwan Ocean Univ, Dept Marine Environm Informat, Keelung 20224, Taiwan
[2] Natl Taiwan Univ, Inst Oceanog, Taipei 10764, Taiwan
[3] Univ Maryland, Ctr Environm Sci, Horn Point Lab, Cambridge, MD USA
关键词
SMALL-SCALE TURBULENCE; SHALLOW-WATER; UPPER-OCEAN; DEEP-OCEAN; WIND; EDDY; OVERTURNS; STABILITY; STREETS; EDDIES;
D O I
10.1002/jgrc.20151
中图分类号
P7 [海洋学];
学科分类号
0707 ;
摘要
The wake of Green Island was investigated in the alongshore flowing Kuroshio east of Taiwan, where current speeds range from 1 to 1.5 ms(-1). Vertical profiling with shipboard lowered acoustic Doppler current profiler and conductivity-temperature-depth profiler revealed sizable anomalies in flow and water characteristics in the lee of Green Island. Two different stages of wake evolution were observed from two shipboard surveys. In the first stage, a recirculation developed leeward of the island, followed by a wavy (wave-like) tail that resembled a weak vortex street. In the second stage, a cold eddy probably originating from the leeward side of the island showed up 14 km downstream of the island. The wake water was colder, saltier, higher in chlorophyll-a concentration, and produced isopycnal doming up to 60 m. In the recirculation area, the relative vorticity, either positive or negative, was 10 times of planetary vorticity, and the horizontal divergence or convergence was O (10(-4) s(-1)) on average. Flow divergence and convergence in the wake were expected to form upwelling and downwelling zones, producing a vertical circulation that vertically displaces isotherms. High inverse Richardson number, produced by strong vertical shear of horizontal currents, was associated with intense overturning events in the wake. High vertical shear of horizontal currents drove the mixing. The dissipation rate of turbulent kinetic energy in the overturn regions is O (10(-7)-10(-5)) W Kg(-1); the corresponding eddy diffusivity is O (10(-3)-10(-1)) m(2) s(-1). The wake water properties are vertically diffused via upwelling and turbulence and can be delivered downstream through eddy shedding or advection. The extent of downstream influence remains to be investigated.
引用
收藏
页码:1508 / 1519
页数:12
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