Effects of swim stress on latent inhibition using a conditioned taste aversion procedure

被引：3

作者：

Smith, Shawn ^{[1
]}

Fieser, Sarah ^{[1
]}

Jones, Jennifer ^{[1
]}

Schachtman, Todd R. ^{[1
]}

机构：

[1] Univ Missouri, Dept Psychol Sci, Columbia, MO 65211 USA

来源：

PHYSIOLOGY & BEHAVIOR | 2008年 / 95卷 / 03期

关键词：

Swim; Stress; Conditioned taste aversion; Latent inhibition; Rat;

D O I：

10.1016/j.physbeh.2008.06.014

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

Rats were used to examine the effects of inescapable swim stress on latent inhibition using a conditioned taste aversion procedure. Subjects were subjected to inescapable swim after each of three saccharin taste preexposures and saccharin was later paired with LiCl. The ability of swim to influence latent inhibition was assessed on subsequent saccharin test trials. Swirn stress significantly attenuated latent inhibition. The implications of these results regarding the effects of swim stress on conditioned taste aversion are discussed. (C) 2008 Elsevier Inc. All rights reserved.

引用

页码：539 / 541

页数：3

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