Effect of Pretreatments on Seed Germination of Prunus mahaleb L.

被引:1
|
作者
Pipinis, Elias [1 ]
Milios, Elias [2 ]
Mavrokordopoulou, Olga [1 ]
Gkanatsiou, Christina [1 ]
Aslanidou, Maria [1 ]
Smiris, Pavlos [1 ]
机构
[1] Aristotle Univ Thessaloniki, Fac Forestry & Nat Environm, Lab Silviculture, Thessaloniki 54124, Greece
[2] Democritus Univ Thrace, Dept Forestry & Management Environm & Nat Resourc, Orestiada 68200, Greece
关键词
acid scarification; dormancy; endocarp; gibberellic acid; stratification; GIBBERELLIC-ACID; DORMANCY; STRATIFICATION; BREAKING; GROWTH;
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Sexual propagation of Prunus mahaleb is difficult due to seed dormancy. To overcome dormancy and maximize germination, various pretreatments have been applied, including stratification (warm and cold), gibberellic acid (GA(3)), sulfuric acid scarification (AS). and endocarp removal. The results show that warm stratification (WS) prior to cold stratification (CS) does not improve seed germination and a long period of WS (3 months) is disastrous for germination. CS alone (up to 4 months) has been found to hasten and increase seed germination. Pretreatment of the seeds with exogenous GA(3), during the CS period, has been observed to result in significantly higher seed germination. AS of seeds for 45 minutes prior to GA(3)(1000 ppm for 24 hours) plus CS (up to 1 month) pretreatment has been considered to reduce the mechanical resistance of endocarp and improve germination. However, extended time of AS (180 minutes) prior to GA(3) plus CS pretreatment has been found to harm the seeds. The removal of endocarp has been noted to significantly improve germination. Seeds without endocarp, which were pretreated with GA(3) (1000 or 2000 ppm for 24 hours) and then cold stratified for 1 month, have been noted to exhibit the highest germination percentages.
引用
收藏
页码:183 / 189
页数:7
相关论文
共 50 条
  • [31] Optimization of headspace solid-phase microextraction technique for the volatile compounds of Prunus mahaleb L. (mahaleb) kernel
    Dadali, Ceyda
    Elmaci, Yesim
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (01) : 687 - 699
  • [32] EFFECTS OF CITRIC ACID PRESOAKING AND STRATIFICATION ON GERMINATION BEHAVIOR OF PRUNUS AVIUM L. SEED
    Esen, Derya
    Gunes, Neval
    Yildiz, Oktay
    [J]. PAKISTAN JOURNAL OF BOTANY, 2009, 41 (05) : 2529 - 2535
  • [33] Effect of Storage on Arbutus andrachne L. Seed Germination
    Bertsouklis, K. F.
    Papafotiou, M.
    [J]. I INTERNATIONAL SYMPOSIUM ON WOODY ORNAMENTALS OF THE TEMPERATE ZONE, 2010, 885 : 65 - 71
  • [34] Seed germination of three provenances of Arbutus andrachne L. in response to different pretreatments, temperature and light
    Tilki, Fahrettin
    Guner, Sinan
    [J]. PROPAGATION OF ORNAMENTAL PLANTS, 2007, 7 (04): : 175 - 179
  • [35] Argan (Argania spinosa (L.) Skeels) Seed Germination Under Some Pretreatments of Thermal Shocks
    Said Ali, Ouswati
    Hachemi, Abdouroihamane
    Moumni, Aicha
    Zine, Hamza
    Elgadi, Sara
    Belghazi, Tarik
    Ouhammou, Ahmed
    Lahrouni, Abderrahman
    El Messoussi, Said
    [J]. KASTAMONU UNIVERSITY JOURNAL OF FORESTRY FACULTY, 2022, 22 (01): : 56 - 67
  • [36] Optimization of headspace solid-phase microextraction technique for the volatile compounds of Prunus mahaleb L. (mahaleb) kernel
    Ceyda Dadalı
    Yeşim Elmacı
    [J]. Journal of Food Measurement and Characterization, 2022, 16 : 687 - 699
  • [37] Prunus mahaleb L. fruit extracts: a novel source for natural food pigments
    Carmela Gerardi
    Noemi Tommasi
    Clara Albano
    Federica Blando
    Leonardo Rescio
    Eli Pinthus
    Giovanni Mita
    [J]. European Food Research and Technology, 2015, 241 : 683 - 695
  • [38] Effect of Different Pretreatments on Drying Characteristics and Physicochemical Properties of Apricot (Prunus armeniaca L.)
    Yilmaz, Merve Silanur
    Sakiyan, Ozge
    Isci, Asli
    [J]. Journal of Food Process Engineering, 2024, 47 (11)
  • [39] Volatile constituents from flowers, leaves, bark and wood of Prunus mahaleb L.
    Mastelic, J
    Jerkovic, I
    Mesic, M
    [J]. FLAVOUR AND FRAGRANCE JOURNAL, 2006, 21 (02) : 306 - 313
  • [40] Prunus mahaleb L. fruit extracts: a novel source for natural food pigments
    Gerardi, Carmela
    Tommasi, Noemi
    Albano, Clara
    Blando, Federica
    Rescio, Leonardo
    Pinthus, Eli
    Mita, Giovanni
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2015, 241 (05) : 683 - 695