Alcohol consumption and awareness of its effects on health among secondary school students in Nigeria

被引:19
|
作者
Eze, Ngozi M. [1 ,2 ]
Njoku, Helen Amaka [3 ]
Eseadi, Chiedu [4 ]
Akubue, Benedette Nwanneamaka [5 ]
Ezeanwu, Amaka Bibian [1 ,2 ]
Ugwu, Uchenna Cosmas [6 ]
Ofuebe, Justina Ifeoma [6 ]
机构
[1] Univ Nigeria, Dept Home Econ, Nsukka 410001, Enugu State, Nigeria
[2] Univ Nigeria, Hospitality Management Educ, Fac Vocat & Tech Educ, Nsukka 410001, Enugu State, Nigeria
[3] Ebonyi State Univ Abakaliki, Dept Food Sci & Technol, Nsukka, Ebonyi State, Nigeria
[4] Univ Nigeria, Dept Educ Foundat, Fac Educ, Nsukka, Enugu State, Nigeria
[5] Ebonyi State Univ Abakaliki, Dept Home Econ Educ, Nsukka, Ebonyi State, Nigeria
[6] Univ Nigeria, Dept Human Kinet & Hlth Educ, Fac Educ, Nsukka, Enugu State, Nigeria
关键词
alcohol; consumption; health; Nigeria; secondary school; students; DISEASE; BURDEN;
D O I
10.1097/MD.0000000000008960
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Alcohol consumption among secondary school students is a major public health issue worldwide; however, the extent of consumption among secondary school students and their understanding of its effects on human health remain relatively unknown in many Nigerian States. This study aimed to determine the extent of alcohol consumption and of the awareness of its negative effects on human health among secondary school students. The study used a cross-sectional survey design. Self-report questionnaire developed by the researchers was administered to representative sample (N=1302) of secondary school students in the study area. The data collected from the respondents were analyzed using means and t test. The results showed that male secondary school students moderately consumed beer (55.2%) and local cocktails (51.5%), whereas their female counterparts reported rare consumption of these 2 alcoholic drinks (44.8%; 48.5% respectively). The findings also indicated rare consumption of distilled spirits among both male and female students in the investigated area, whereas wine, liquor, local spirits, and palm wine were consumed moderately, regardless of gender. Finally, male and female secondary school students differed significantly in their awareness of the negative effects of alcohol consumption on health. There is a need to intensify efforts to further curtail the extent of alcohol consumption and increase awareness of the negative effects of alcohol use on human health among secondary school students.
引用
收藏
页数:6
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