Effect of nitrogen and sulphur application on the glucosinolate content in vegetable turnip rape (Brassica rapa L.)

被引:64
|
作者
Kim, SJ
Matsuo, T
Watanabe, M
Watanabe, Y
机构
[1] Chiba Univ, Grad Sch Sci & Technol, Chiba 2638522, Japan
[2] Chiba Hort Expt Stn, Tateyama 2940014, Japan
[3] Chiba Univ, Fac Hort, Matsudo, Chiba 2718510, Japan
关键词
glucosinolates; HPLC; nitrogen; sulphur; vegetable turnip rape;
D O I
10.1080/00380768.2002.10409169
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Effect of N and S application on the total glucosinolate (GSL) content in the edible parts of vegetable turnip rape cv. No. 21 (Brassica rapa L.) was studied. Plants were grown with different amounts and ratios of N and S in a glasshouse. The individual GSLs present were quantified by HPLC. The total GSL content ranged widely from 28.4 to 80.0 mmol kg(-1) DW. In the 10 mat N (N1) treatment with three levels of S (0.5, 1, and 2 mm), the total GSL content linearly increased by larger S application for all harvest dates. The total GSL content in the 10 mm N with 0.5 mM S (N1S1/2) treatment was the lowest. On the other hand, even though the total GSL content in the 30 mM N (N3) treatment also increased by larger S application, there was no significant difference between the 30 mm N with I mm S (N3S1) treatment and the 30 mm N with 2 mm S (N3S2) treatment. The total GSL content increased gradually with harvest dates in the N3 treatments. Among the 8 GSLs identified, gluconapin and glucobrassicanapin, which belong to aliphatic GSLs, were the main components. The sum of the relative proportions of five aliphatic GSLs ranged from 79 to 92% while that of two indolyl GSLs (4-hydroxyglucobrassicin and glucobrassicin) ranged from 2.0 to 5.4% of the total GSL content. Indolyl GSL content increased with larger N application. Leaf N content in the NI treatment was significantly lower (38 g kg(-1) DW) than that of the N3 treatment with an average value of 60 g kg(-1) DW. However, the variations in the S application did not result in changes in the leaf N content for both the NI and N3 treatments. In contrast, the S content of the leaves significantly increased with larger S application in both the NI and N3 treatments. In the 2 mm S (S2) application, the leaf S content decreased by 43% from 13.1 in the N1 treatment to 7.46 g kg(-1) DW in the N3 treatment. These results indicated that the GSL content is strongly affected by N application as well as S application.
引用
收藏
页码:43 / 49
页数:7
相关论文
共 50 条
  • [21] The ‘Bavarian Turnip’ — a rediscovered local vegetable variety of Brassica rapa L. em. Metzg. var. rapa
    Ludwig Reiner
    Thomas Gladis
    Harald Amon
    Andreas Emmerling-Skala
    [J]. Genetic Resources and Crop Evolution, 2005, 52 : 111 - 113
  • [22] Analysis of mineral content in turnip greens and turnip tops (Brassica rapa L. var. rapa) by near-infrared reflectance spectroscopy
    Obregon-Cano, S.
    Moreno-Rojas, R.
    Jurado-Millan, A. M.
    De Haro-Bailon, A.
    [J]. CYTA-JOURNAL OF FOOD, 2016, 14 (02) : 359 - 367
  • [23] Water supply and growing season influence glucosinolate concentration and composition in turnip root (Brassica rapa ssp rapifera L.)
    Zhang, Hongyan
    Schonhof, Ilona
    Krurnbein, Angelika
    Gutezeit, Bodo
    Li, Long
    Stuezel, Hartmut
    Schreiner, Monlika
    [J]. JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, 2008, 171 (02) : 255 - 265
  • [24] Biomass yield and heterosis of crosses within and between European winter cultivars of turnip rape (Brassica rapa L.)
    Atta Ofori
    Antje Schierholt
    Heiko C. Becker
    [J]. Journal of Applied Genetics, 2012, 53 : 31 - 35
  • [25] SOME PHYTOCHEMICAL CHARACTERISTICS OF TURNIP (BRASSICA RAPA VAR. RAPA L.) ROOTS
    Sengul, Memnune
    Yildiz, Hilal
    Ercisli, Sezai
    Yildirim, Ertan
    Turan, Metin
    Ozdemir, Ozlem
    Sener, Derya
    [J]. ITALIAN JOURNAL OF FOOD SCIENCE, 2011, 23 (03) : 338 - 343
  • [26] Biomass yield and heterosis of crosses within and between European winter cultivars of turnip rape (Brassica rapa L.)
    Ofori, Atta
    Schierholt, Antje
    Becker, Heiko C.
    [J]. JOURNAL OF APPLIED GENETICS, 2012, 53 (01) : 31 - 35
  • [27] Effect of sulphur and micronutrients fertilization on yield and fat content in winter rape seeds (Brassica napus L.)
    Sienkiewicz-Cholewa, U.
    Kieloch, R.
    [J]. PLANT SOIL AND ENVIRONMENT, 2015, 61 (04) : 164 - 170
  • [28] Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)
    Fernandes, Fatima
    Valentao, Patricia
    Sousa, Carla
    Pereira, Jose A.
    Seabra, Rosa M.
    Andrade, Paula B.
    [J]. FOOD CHEMISTRY, 2007, 105 (03) : 1003 - 1010
  • [29] New vegetable varieties of Brassica rapa and Brassica napus with modified glucosinolate content obtained by mass selection approach
    Coves, S.
    Soengas, P.
    Velasco, P.
    Fernandez, J. C.
    Cartea, M. E.
    [J]. FRONTIERS IN NUTRITION, 2023, 10
  • [30] Variation in glucosinolate and mineral content in Galician germplasm of Brassica rapa L. cultivated under Mediterranean conditions
    Obregon-Cano, S.
    Cartea, M. E.
    Moreno, R.
    de Haro-Bailon, A.
    [J]. VII INTERNATIONAL SYMPOSIUM ON BRASSICAS, 2018, 1202 : 157 - 163