Effects of a small protein and lipid preload on oral glucose tolerance in subjects with normal and impaired glucose tolerance

被引：0
|
作者：
Trico, D. [1 ,2 ]
Tulipani, A. [2 ]
Baldi, S. [2 ]
Trifiro', S. [2 ]
Frascerra, S. [2 ]
Macedo, M. P. [3 ]
Mari, A. [4 ]
Ferrannini, E. [2 ]
Natali, A. [2 ]
机构：
[1] Scuola Super Sant Anna, Pisa, Italy
[2] Univ Pisa, Dipartimento Med Clin & Sperimentale, I-56100 Pisa, Italy
[3] Univ NOVA Lisboa, Lisbon, Portugal
[4] CNR, Padua, Italy
来源：
DIABETOLOGIA | 2013年 / 56卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
229
引用
收藏
页码：S101 / S101
页数：1
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