Using Chitosan as Sizing Promoter of ASA Emulsion Stabilized by Montmorillonite

被引:1
|
作者
Lu, Peng [1 ]
Liu, Wenxia [1 ]
Wang, Huili [1 ]
Wang, Zhe [1 ]
机构
[1] Shandong Polytech Univ, Shandong Prov Key Lab Fine Chem, Key Lab Pulp & Paper Sci & Technol, Minist Educ, Jinan 250353, Shandong, Peoples R China
来源
BIORESOURCES | 2013年 / 8卷 / 04期
基金
中国国家自然科学基金;
关键词
Chitosan; Montmorillonite; Pickering emulsion; ASA; Sizing; ALKENYL SUCCINIC ANHYDRIDE; HYDROLYSIS RESISTANCE; COLLOIDAL PARTICLES; PAPER; PERFORMANCE; LAPONITE; EFFICIENCY; CHITIN; ROLES;
D O I
10.15376/biores.8.4.4923-4936
中图分类号
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号
0805 ; 080502 ; 0822 ;
摘要
Chitosan was used as a sizing promoter to improve the sizing performance of ASA emulsion stabilized by montmorillonite. It was found that chitosan with low molecular weight significantly improved the sizing performance of ASA emulsion without inducing the flocculation of the ASA droplets when the amount was less than 0.125% based on ASA. Confocal fluorescence microscopy revealed the formation of chitosan shell around the ASA droplet. Adding ammonia into the emulsion induced desorption of chitosan from the ASA droplet surface and the ammonolysis of ASA. The former reduced the ASA emulsion stability, while the latter resulted in the secondary emulsification of ASA-water system. Meanwhile, the presence of ammonia was demonstrated to be detrimental to the sizing performance of the ASA emulsion. The hydrolysis resistance of the ASA emulsion was higher when chitosan was present.
引用
收藏
页码:4923 / 4936
页数:14
相关论文
共 50 条
  • [31] Phycocyanin-chitosan complex stabilized emulsion: Preparation, characteristics, digestibility, and stability
    Zhong, Yejun
    Sun, Shan
    Dai, Taotao
    Zhang, Hui
    Wu, Jianyong
    Gong, Er Sheng
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 260
  • [32] Preparation and characterization of pickering emulsion stabilized by hordein-chitosan complex particles
    Li, Feifan
    Li, Xiaohong
    Huang, Kunlun
    Luo, Yunbo
    Mei, Xiaohong
    JOURNAL OF FOOD ENGINEERING, 2021, 292
  • [33] Study on influencing factors of Pickering emulsion stabilized by modified montmorillonite and fatty alcohol polyoxyethylene ether
    Chen, Qian
    Yang, Zeyu
    Tai, Xiumei
    Bai, Yanyun
    Wang, Guoyong
    JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 2022, 43 (13) : 1959 - 1967
  • [34] Polyacrylamide stabilized alkenyl succinic anhydride emulsion as sizing agent for various cellulosic pulps and fillers
    Kumar, Ashish
    Bhardwaj, Nishi K.
    Singh, Surendra P.
    CARBOHYDRATE POLYMERS, 2020, 236 (236)
  • [35] Remediation of Fluoride Using Montmorillonite@Chitosan Biocomposite
    Pandi, Kalimuthu
    Viswanathan, Natrayasamy
    JOURNAL OF CHITIN AND CHITOSAN SCIENCE, 2015, 3 (01) : 39 - 45
  • [36] Quantitative analysis of synthetic sizing agents (ASA/AKD) using NIR spectroscopy
    Martorana, Emanuele
    Fischer, Steffen
    Kleemann, Stephan
    NORDIC PULP & PAPER RESEARCH JOURNAL, 2009, 24 (03) : 335 - 341
  • [37] Chitosan-stabilized emulsion gels via pH-induced droplet flocculation
    Wang, Xiao-Yan
    Wang, Jun
    Rousseau, Derick
    Tang, Chuan-He
    FOOD HYDROCOLLOIDS, 2020, 105
  • [38] Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles
    Yang, Han
    Su, Zhiwei
    Meng, Xianghong
    Zhang, Xinyan
    Kennedy, John F.
    Liu, Bingjie
    CARBOHYDRATE POLYMERS, 2020, 247
  • [39] Switching Pickering emulsion stabilized by Chitosan-SDS complexes through ion competition
    Ren, Xiaofei
    Zhang, Yongmin
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2020, 587
  • [40] Preparation of pH-Responsive Microcapsules from Pickering Emulsion Stabilized by Chitosan Particles
    Zhang X.
    Xie C.
    Chen F.
    Wang J.
    Tianjin Daxue Xuebao (Ziran Kexue yu Gongcheng Jishu Ban)/Journal of Tianjin University Science and Technology, 2019, 52 (04): : 368 - 374