Dietary fat increases quercetin bioavailability in obese men and postmenopausal women

被引：0
|
作者：
Guo, Yi [1 ]
Davis, Catherine G. [1 ]
Mah, Eunice [1 ]
Jalili, Thunder [2 ]
Chun, Ock K. [1 ]
Bruno, Richard S. [1 ]
机构：
[1] Univ Connecticut, Storrs, CT USA
[2] Univ Utah, Div Nutr, Salt Lake City, UT USA
来源：
FASEB JOURNAL | 2011年 / 25卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页数：1
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