The impact of sociocultural influences on the eating attitudes of Lebanese and Cypriot students: a cross-cultural study

被引：0
|
作者：
Zeeni, Nadine [1 ]
Gharibeh, Nathalie [1 ]
Katsounari, Ioanna [2 ]
机构：
[1] Lebanese Amer Univ, Byblos, Lebanon
[2] Frederick Univ, Dept Social Work, Nicosia, Cyprus
来源：
FASEB JOURNAL | 2012年 / 26卷
关键词：
D O I：
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页数：1
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