Molecular features underlying selectivity in chicken bitter taste receptors

被引：0
|
作者：
Di Pizio, Antonella [1 ]
Behrens, Maik [2 ]
Meyerhof, Wolfgang [3 ]
Niv, Masha [1 ]
机构：
[1] Robert H Smith Fac Agr Food & Environm, Inst Biochem Food Sci & Nutr, Rehovot, Israel
[2] Tech Univ Munich, Leibniz Inst Food Syst Biol, Freising Weihenstephan, Germany
[3] Saarland Univ, Ctr Integrat Physiol & Mol Med, Homburg, Germany
来源：
CHEMICAL SENSES | 2019年 / 44卷 / 03期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
S11
引用
收藏
页码：E6 / E6
页数：1
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