Formation pathways of 3-hyoroxy-4,5-dimethyl-2(5H)-furanone (sotolone) in citrus soft drinks.

被引：0
|
作者：
Schwab, W [1 ]
Koenig, T [1 ]
Gutsche, B [1 ]
Hartl, M [1 ]
Schreier, P [1 ]
机构：
[1] Univ Wuerzburg, Lehrstuhl Lebensmittelchem, D-97074 Wurzburg, Germany
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1999年 / 218卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
12-AGFD
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页码：U27 / U27
页数：1
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