Formation pathways of 3-hyoroxy-4,5-dimethyl-2(5H)-furanone (sotolone) in citrus soft drinks.

被引：0
|
作者：
Schwab, W [1 ]
Koenig, T [1 ]
Gutsche, B [1 ]
Hartl, M [1 ]
Schreier, P [1 ]
机构：
[1] Univ Wuerzburg, Lehrstuhl Lebensmittelchem, D-97074 Wurzburg, Germany
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1999年 / 218卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
12-AGFD
引用
收藏
页码：U27 / U27
页数：1
相关论文
共 50 条
  • [1] Formation pathways of 3-hydroxy-4,5-dimethyl-2[5H]furanone (sotolon) in citrus soft drinks
    Schwab, W
    König, T
    Gutsche, B
    Hartl, M
    Hübscher, R
    Schreier, P
    FRONTIERS OF FLAVOUR SCIENCE, 2000, : 569 - 573
  • [2] 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon) causing an off-flavor:: Elucidation of its formation pathways during storage of citrus soft drinks
    König, T
    Gutsche, B
    Hartl, M
    Hübscher, R
    Schreier, P
    Schwab, W
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (08) : 3288 - 3291
  • [3] Formation of 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolone) from 4-hydroxy-L-isoleucine and 3-amino-4,5-dimethyl-3,4-dihydro-2(5H)-furanone
    Blank, I
    Lin, JM
    Fumeaux, R
    Welti, DH
    Fay, LB
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (07) : 1851 - 1856
  • [4] THE PHOTOCHEMICAL BEHAVIOR OF 5,5-DIMETHYL-2(5H)-FURANONE
    ANKLAM, E
    MARGARETHA, P
    HELVETICA CHIMICA ACTA, 1983, 66 (05) : 1466 - 1474
  • [5] 4,5-dimethyl-3-hydroxy-2[5H]-furanone (sotolone) -: The odour of maple syrup urine disease
    Podebrad, F
    Heil, M
    Reichert, S
    Mosandl, A
    Sewell, AC
    Böhles, H
    JOURNAL OF INHERITED METABOLIC DISEASE, 1999, 22 (02) : 107 - 114
  • [6] 3-HYDROXY-4,5-DIMETHYL-2(5H)-FURANONE, A BURNT FLAVORING COMPOUND FROM AGED SAKE
    TAKAHASHI, K
    TADENUMA, M
    SATO, S
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (02): : 325 - 330
  • [7] 3-hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines:: Relationship to sugar content
    Câmara, JS
    Marques, JC
    Alves, MA
    Ferreira, ACS
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (22) : 6765 - 6769
  • [8] SYNTHESIS OF 3-HYDROXY-4,5-DIMETHYL-2(5H)-FURANONE AND ITS ANALOGS - UTILIZATION OF AN INTRAMOLECULAR DARZENS REACTION
    FRATER, G
    MULLER, U
    TETRAHEDRON LETTERS, 1993, 34 (17) : 2753 - 2756
  • [9] Resolution of racemic 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon) by packed column supercritical fluid chromatography
    Xie, Jianchun
    Han, Huilan
    Sun, Lei
    Zeng, Huiying
    Sun, Baoguo
    FLAVOUR AND FRAGRANCE JOURNAL, 2012, 27 (03) : 244 - 249
  • [10] SYNTHESIS OF BOTH THE ENANTIOMERS OF 3-HYDROXY-4,5-DIMETHYL-2(5H)-FURANONE (SOTOLON), THE KEY COMPOUND FOR SUGARY FLAVOR
    OKADA, K
    KOBAYASHI, A
    MORI, K
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (05): : 1071 - 1074
12345