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- [24] Determination of fenobucarb residues in animal and aquatic food products using liquid chromatography-tandem mass spectrometry coupled with a QuEChERS extraction method JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2017, 1058 : 1 - 7
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- [28] Determination of Soybean Protein in Steak Products by Liquid Chromatography-Tandem Mass Spectrometry Wang, Shouwei (cmrcwsw@126.com), 1600, Chinese Chamber of Commerce (41): : 297 - 303
- [29] Determination of Vedaprofen in Livestock Products and Seafoods by Liquid Chromatography-Tandem Mass Spectrometry FOOD HYGIENE AND SAFETY SCIENCE, 2011, 52 (05): : 304 - 308
- [30] Determination of nitrofurazone in livestock products and seafoods by liquid chromatography-tandem mass spectrometry JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2008, 49 (03): : 204 - 210