Thermodynamic characterisation of particleboard using sorption isotherms

被引:0
|
作者
Garcia Esteban, Luis [1 ]
de Palacios, Paloma [1 ]
Garcia Fernandez, Francisco [1 ]
Guindeo, Antonio [1 ]
Navarro, Nieves [2 ]
机构
[1] Univ Politecn Madrid, Dept Ingn Forestal, Escuela Tecn Super Ingn Montes, Catedra Tecnol Madera, E-28040 Madrid, Spain
[2] Univ Politecn Madrid, Dept Construcc Arquitecton & Control, Escuela Univ Arquitectura Tecn, Catedra Construcc 3, E-28040 Madrid, Spain
关键词
sorption; isotherm; particleboard; isosteric heat; heat of wetting;
D O I
暂无
中图分类号
TB3 [工程材料学]; TS [轻工业、手工业、生活服务业];
学科分类号
0805 ; 080502 ; 0822 ;
摘要
The sorption and desorption isotherms of standard particleboard were obtained in this study using the equilibrium moisture contents achieved by applying the gravimetric method of saturated salts at 35 degrees C and 50 degrees C in the water activity range of 0.11 to 0.89. The curves were fitted following the Guggenheim, Anderson and Boer-Dent model, and the isosteric heat of sorption was obtained by means of the Clausius-Clapeyron integration method. The results show that although particleboard has a thermodynamic behaviour which is qualitatively similar to solid wood, its hygroscopic behaviour is nonetheless different, as the monolayer becomes saturated by chemisorption before physisorption starts to prevail over chemisorption.
引用
收藏
页码:45 / 56
页数:12
相关论文
共 50 条
  • [31] Sorption isotherms and thermodynamic properties of wheat malt under storage conditions
    Silva, Kamilla Soares
    Polachini, Tiago Carregari
    Luna-Flores, Mario
    Luna-Solano, Guadalupe
    Resende, Osvaldo
    Telis-Romero, Javier
    JOURNAL OF FOOD PROCESS ENGINEERING, 2021, 44 (09)
  • [32] Thermodynamic analysis of sorption isotherms of dehydrated yacon (Smallanthus sonchifollus) bagasse
    Lago, Camila Carvalho
    Zapata Norena, Caciano Pelayo
    FOOD BIOSCIENCE, 2015, 12 : 26 - 33
  • [33] Comments on Water sorption isotherms and thermodynamic properties of pearl millet grain'
    Dakovic, Damir
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (02): : 441 - 441
  • [34] Moisture Sorption Isotherms of a Palm Heart and Prediction of its Shelf Life and Thermodynamic Properties on the Basis of these Isotherms
    Larbi, A. A.
    Mediani, A.
    Tahri, A.
    Loumani, A.
    Djaber, A.
    Idder, K.
    Mebarki, K.
    JOURNAL OF ENGINEERING PHYSICS AND THERMOPHYSICS, 2024, 97 (02) : 494 - 503
  • [35] Water Sorption Isotherms and Thermodynamic Characteristics of Hardened Cement Paste and Mortar
    Manel Ben Abdelhamid
    Daoued Mihoubi
    Jalila Sghaier
    Ahmed Bellagi
    Transport in Porous Media, 2016, 113 : 283 - 301
  • [36] Moisture Sorption Isotherms, Thermodynamic Properties, and Glass Transition of Pears and Apples
    Mrad, Nadia Djendoubi
    Bonazzi, Catherine
    Boudhrioua, Nourhene
    Kechaou, Nabil
    Courtois, Francis
    DRYING TECHNOLOGY, 2012, 30 (13) : 1397 - 1406
  • [37] Sorption Isotherms of Pears Using Different Models
    Guine, Raquel P. F.
    INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 2009, 9 (01) : 11 - 22
  • [38] Using the computer software to construct sorption isotherms
    Wen, Youxian
    Zhang, Jia'nian
    Liu, Jianying
    Zhao, Zhangfeng
    Chen, Haitao
    Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery, 29 (03): : 79 - 83
  • [39] Considerations about the correct evaluation of sorption thermodynamic parameters from equilibrium isotherms
    Salvestrini, Stefano
    Leone, Vincenzo
    Iovino, Pasquale
    Canzano, Silvana
    Capasso, Sante
    JOURNAL OF CHEMICAL THERMODYNAMICS, 2014, 68 : 310 - 316
  • [40] Mathematical modelling of water sorption isotherms and thermodynamic properties of municipal sewage sludge
    Gu Z.
    Yang J.
    Zhang Y.
    Tao L.
    Liu F.
    Huagong Jinzhan/Chemical Industry and Engineering Progress, 2022, 41 (02): : 998 - 1008