Inactivation of Enterobacter sakazakii, Bacillus cereus, and Salmonella typhimurium in powdered weaning food by electron-beam irradiation

被引：54
|
作者：
Hong, Yun-Hee [1 ]
Park, Ji-Yong [2 ]
Park, Jong-Hyun [3 ]
Chung, Myong-Soo [4 ]
Kwon, Ki-Sung [5 ]
Chung, Kyungsook [6 ]
Won, Misun [6 ]
Song, Kyung-Bin [1 ]
机构：
[1] Chungnam Natl Univ, Coll Agr & Life Sci, Dept Food Sci & Technol, Taejon 305764, South Korea
[2] Yonsei Univ, Dept Biotechnol, Seoul 120749, South Korea
[3] Kyungwon Univ, Dept Food Sci & Biotechnol, Songnam 461701, South Korea
[4] Ewha Womans Univ, Dept Food Sci, Seoul 120750, South Korea
[5] Korea Food & Drug Adm, Ctr Food Safety Evaluat, Seoul 122704, South Korea
[6] Korea Res Inst Biosci & Biotechnol, Taejon 305333, South Korea
来源：
RADIATION PHYSICS AND CHEMISTRY | 2008年 / 77卷 / 09期
关键词：
Powdered weaning food; Electron-beam irradiation; Microbial growth;
D O I：
10.1016/j.radphyschem.2008.05.004
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
Inactivation of Enterobacter sakazakii, Bacillus cereus, and Salmonella typhimurium were evaluated in powdered weaning food using electron-beam irradiation. E. sakazakii, B. cereus, and S. typhimurium were eliminated by irradiation at 16, 8, and 8 kGy, respectively. The D-10-vlaues of E. sakazakii, B. cereus, and S. typhimurium inoculated on powdered weaning food were 4.83, 1.22, and 0.98 kGy, respectively. The results suggest that electron-beam irradiation should inhibit the growth of pathogenic bacteria on baby food without impairing qualities. (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码：1097 / 1100
页数：4
相关论文
共 31 条
  • [21] Synergistic antibacterial and antibiofilm efficacy of nisin in combination with p-coumaric acid against food-borne bacteria Bacillus cereus and Salmonella typhimurium
    Bag, A.
    Chattopadhyay, R. R.
    LETTERS IN APPLIED MICROBIOLOGY, 2017, 65 (05) : 366 - 372
  • [22] Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiation
    Jeong, Seul-Gi
    Kang, Dong-Hyun
    FOOD MICROBIOLOGY, 2017, 64 : 172 - 178
  • [23] PRESERVATION OF AGRICULTURAL AND FOOD PRODUCTS BY IRRADIATION .2. MAGNETIC LENS FOR UNIFORM DIFFUSION OF PULSED ELECTRON-BEAM IN FEBETRON 705 AND ITS APPLICATION TO RADIOINDUCED ENZYME INACTIVATION
    BRECCIA, A
    ROFFI, G
    WARD, MD
    BUSI, F
    AGROCHIMICA, 1975, 19 (3-4): : 297 - 305
  • [24] Electron beam irradiation inactivation of Bacillus atrophaeus on the PET bottle preform and HDPE bottle caps with different original colonies
    Wang, Yuan
    Chen, Jinding
    Zhang, Liang
    Liao, Wenyan
    Tong, Zhen
    Liu, Jinfang
    Mao, Like
    Gao, Yanxiang
    RADIATION PHYSICS AND CHEMISTRY, 2021, 189
  • [25] EFFECTS OF ELECTRON-BEAM IRRADIATION ON THE MIGRATION OF ANTIOXIDANTS AND THEIR DEGRADATION PRODUCTS FROM COMMERCIAL POLYPROPYLENE INTO FOOD SIMULATING LIQUIDS
    BOURGES, F
    BUREAU, G
    PASCAT, B
    FOOD ADDITIVES AND CONTAMINANTS, 1993, 10 (04): : 443 - 452
  • [26] Modeling the γ-irradiation inactivation kinetics of foodborne pathogens Escherichia coli O157:H7, Salmonella, Staphylococcus aureus and Bacillus cereus in instant soup
    Apaydin, Demet
    Sivri, Goksel Tirpanci
    Demirci, Ahmet S.
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2023,
  • [27] The effect of electron beam irradiation on the survival of Salmonella enterica serovar typhimurium and psychrotrophic bacteria on raw chicken breasts stored at four degrees celsius for fourteen days
    Sarjeant, KC
    Williams, SK
    Hinton, A
    POULTRY SCIENCE, 2005, 84 (06) : 955 - 958
  • [28] Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation
    Koike, Amanda
    Barreira, Joao C. M.
    Barros, Lillian
    Santos-Buelga, Celestino
    Villavicencio, Anna L. C. H.
    Ferreira, Isabel C. F. R.
    FOOD CHEMISTRY, 2015, 179 : 6 - 14
  • [29] Determination of free cholesterol oxide products in food samples by gas chromatography and accelerated solvent extraction: influence of electron-beam irradiation on cholesterol oxide formation
    Jose Lozada-Castro, Juan
    Jesus Santos-Delgado, Maria
    Maria Polo-Diez, Luis
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016, 96 (12) : 4215 - 4223
  • [30] Capillary liquid chromatography with diode array and mass spectrometry detection for heterocyclic aromatic amine determination in ready-to-eat food treated with electron-beam irradiation
    Gonzalo-Lumbreras, R.
    Rosales-Conrado, N.
    Leon-Gonzalez, M. E.
    Perez-Arribas, L. V.
    Polo-Diez, L. M.
    JOURNAL OF CHROMATOGRAPHY A, 2010, 1217 (43) : 6778 - 6784
1234