Evolution of pigment composition in Chlorella vulgaris

被引：80
|
作者：
Gouveia, L
Veloso, V
Reis, A
Fernandes, H
Novais, J
Empis, J
机构：
[1] Univ Tecn Lisboa, ENGN BIOQUIM LAB, INST SUPER TECN, P-1096 LISBON, PORTUGAL
[2] LAB NACL ENGN & TECHNOL IND, DEPT ENERGIAS RENOVAVEIS, P-1699 LISBON, PORTUGAL
来源：
BIORESOURCE TECHNOLOGY | 1996年 / 57卷 / 02期
关键词：
astaxanthin; carotenogenesis; canthaxanthin; Chlorella vulgaris; chlorophyll; carotenoid; lutein; pigment;
D O I：
10.1016/0960-8524(96)00058-2
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
The onset of carotenogenesis in Chlorella vulgaris and the change in nature and concentration of pigments with time was studied. The succession of pigments observed was interpreted in terms of relative efficiencies of carotenoid interconversion pathways, and this might be used to monitor the progress of the carotenogenic process. This work is relevant to the use of dry Chlorella biomass, as a naturally encapsulated form of a natural colouring ingredient, in animal feed. Copyright (C) 1996 Elsevier Science Ltd.
引用
收藏
页码：157 / +
相关论文
共 50 条
  • [1] COMPOSITION OF NEUTRAL LIPIDS OF CHLORELLA-VULGARIS
    KHASANOVA, VM
    GUSAKOVA, SD
    TAUBAEV, TT
    KHIMIYA PRIRODNYKH SOEDINENII, 1978, (01): : 49 - 53
  • [2] Effects of baking on the biochemical composition of Chlorella vulgaris
    Gelgor, R. Derya
    Ozcelik, Duygu
    Haznedaroglu, Berat Zeki
    ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2022, 65
  • [3] Chlorella vulgaris: Composition and cultivation of microalgae collected in Uruguay
    Pagano, T
    Coll, J
    Grompone, MA
    INGENIERIA QUIMICA, 1998, (14): : 47 - 54
  • [4] Extraction and Antioxidant Activity of Pigment-protein Complexes from Chlorella vulgaris
    Huang, Qimin
    Cai, Xixi
    Wang, Shaoyun
    Journal of Chinese Institute of Food Science and Technology, 2017, 17 (07) : 96 - 101
  • [5] THE EFFECT OF AGE ON THE BULK PROTEIN COMPOSITION OF CHLORELLA-VULGARIS
    FOWDEN, L
    BIOCHEMICAL JOURNAL, 1952, 52 (03) : 310 - 314
  • [6] Impact of drying processes on the fatty acid composition of Chlorella vulgaris
    Sousa, S.
    Rodriguez-Alcala, L. M.
    Wrobel, M.
    Carvalho, A.
    Gomes, A. M.
    FEBS JOURNAL, 2015, 282 : 236 - 236
  • [7] Morphology, composition, production, processing and applications of Chlorella vulgaris: A review
    Safi, Carl
    Zebib, Bachar
    Merah, Othmane
    Pontalier, Pierre-Yves
    Vaca-Garcia, Carlos
    RENEWABLE & SUSTAINABLE ENERGY REVIEWS, 2014, 35 : 265 - 278
  • [8] Impact of Cultivation Condition and Media Content on Chlorella vulgaris Composition
    Panahi, Yunes
    Khosroshahi, Ahmad Yari
    Sahebkar, Amirhossein
    Heidari, Hamid Reza
    ADVANCED PHARMACEUTICAL BULLETIN, 2019, 9 (02) : 182 - 194
  • [9] Changes in fatty acid composition of Chlorella vulgaris by hypochlorous acid
    Park, Ji-Yeon
    Choi, Sun-A
    Jeong, Min-Ji
    Nam, Bora
    Oh, You-Kwan
    Lee, Jin-Suk
    BIORESOURCE TECHNOLOGY, 2014, 162 : 379 - 383
  • [10] Growth and biochemical composition of Chlorella vulgaris in different growth media
    Chia, Mathias A.
    Lombardi, Ana T.
    Melao, Maria Da Graca G.
    ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 2013, 85 (04): : 1427 - 1438
12345