Impact of drying processes on the fatty acid composition of Chlorella vulgaris

被引：0
|
作者：
Sousa, S. [1 ]
Rodriguez-Alcala, L. M. [1 ]
Wrobel, M. [1 ]
Carvalho, A. [2 ]
Gomes, A. M. [1 ]
机构：
[1] Univ Catolica Portuguesa Porto, Escola Super Biotecnol, CBQF, Lab Associado, Porto, Portugal
[2] Inst Politen Porto, Inst Super Engn, LAQV, REQUIMTE, Porto, Portugal
来源：
FEBS JOURNAL | 2015年 / 282卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
P12-034
引用
收藏
页码：236 / 236
页数：1
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