共 50 条
- [41] Factors Affecting Enhancement of Saffron (Crocus sativus L.) Exports III INTERNATIONAL SYMPOSIUM ON SAFFRON: FORTHCOMING CHALLENGES IN CULTIVATION, RESEARCH AND ECONOMICS, 2010, 850 : 315 - 318
- [42] Antitumor effect of saffron (Crocus sativus L.):: Overview and perspectives PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND BIOTECHNOLGY, 2004, (650): : 491 - 499
- [43] Somatic embryogenesis in saffron (Crocus sativus L.):: Morphological differentiation and the role of the antioxidant enzymatic system PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND BIOTECHNOLGY, 2004, (650): : 261 - 267
- [45] Influence of foliar fertilization on yield of saffron (Crocus sativus L.) PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND BIOTECHNOLGY, 2004, (650): : 207 - 209
- [47] Design and development of saffron (Crocus sativus L.) processing equipment JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2000, 37 (04): : 357 - 362
- [48] Genetic improvement of saffron (Crocus sativus L.): urgent problems IV INTERNATIONAL SYMPOSIUM ON SAFFRON BIOLOGY AND TECHNOLOGY, 2018, 1200 : 23 - 30
- [50] Saffron (Crocus sativus L.) - the red Gold from Altenburg ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN, 2021, 26 (04): : 166 - 170