Perceptions of food-related nanotechnologies: European and US views

被引：0
|
作者：
Buecking, Mark
Seidel, Bjoern
Alocilja, Evangelyn
机构：
[1] Fraunhofer Inst Mol Biol & Appl Ecol, Fraunhofer Alliance Food Chain Management, Schmallenberg, N Rhine Westpha, Germany
[2] Michigan State Univ, E Lansing, MI 48824 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2010年 / 239卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
229-AGFD
引用
收藏
页数：1
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