COMPARATIVE STUDY ON THE TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING ACTIVITY OF COMMON EDIBLE VEGETABLE OILS

被引：48
|
作者：
Janu, Chandran [1 ]
Kumar, D. R. Soban [1 ]
Reshma, M. V. [1 ]
Jayamurthy, P. [1 ]
Sundaresan, A. [1 ]
Nisha, P. [1 ]
机构：
[1] CSIR, NIIST, Agroproc & Nat Prod Div, Thiruvananthapuram 695019, Kerala, India
来源：
JOURNAL OF FOOD BIOCHEMISTRY | 2014年 / 38卷 / 01期
关键词：
ANTIOXIDANT CAPACITY; POLYPHENOLS; EXTRACT;
D O I：
10.1111/jfbc.12023
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The study investigates the antioxidant potential of commonly used vegetable oils viz., coconut (CNO), sunflower (SFO), rice bran (RBO), groundnut (GNO), sesame (SESO) and mustard oil (MO), where the oils were extracted with methanol; and these methanolic extracts were used for the antioxidant studies. Fatty acid composition by gas chromatography, physicochemical parameters such as specific gravity, refractive index, acid value, iodine value and peroxide value were also analysed. Total phenolic content (TPC) and antioxidant activities of the oils (DPPH, ABTS, superoxide and nitric oxide radical scavenging assays) were evaluated. Phenolic compounds were identified by high-pressure liquid chromatography (HPLC). Percentage TPC was highest in groundnut oil with 3.09mg/100g oil followed by coconut oil, rice bran oil, mustard oil, sunflower oil and sesame oil with 1.8, 0.89, 0.56, 0.49 and 0.33mg/100g oil, respectively. The methanolic extracts of oils showed potential antioxidant activity in terms of super oxide and nitric oxide radical scavenging activity.
引用
收藏
页码：38 / 49
页数：12
相关论文
共 50 条
  • [41] Correlation between the phenolic content and DPPH radical scavenging activity of selected croatian wines
    Piljac-Zegarac, J.
    Martinez, S.
    Valek, L.
    Stipcevic, T.
    Kovacevic-Ganic, K.
    [J]. ACTA ALIMENTARIA, 2007, 36 (02) : 185 - 193
  • [42] Total Phenolic Compounds, Flavonoids, and Radical Scavenging Activity of 21 Selected Tropical Plants
    Mustafa, R. A.
    Hamid, A. Abdul
    Mohamed, S.
    Abu Bakar, F.
    [J]. JOURNAL OF FOOD SCIENCE, 2010, 75 (01) : C28 - C35
  • [43] The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color
    Leja, Maria
    Kaminska, Iwona
    Kramer, Maike
    Maksylewicz-Kaul, Anna
    Kammerer, Dietmar
    Carle, Reinhold
    Baranski, Rafal
    [J]. PLANT FOODS FOR HUMAN NUTRITION, 2013, 68 (02) : 163 - 170
  • [44] Free radical-scavenging capacity, antioxidant activity and phenolic content of Pouzolzia zeylanica
    Li, Peiyuan
    Huo, Lini
    Su, Wei
    Lu, Rumei
    Deng, Chaocheng
    Liu, Liangquan
    Deng, Yongkun
    Guo, Nana
    Lu, Chengsheng
    He, Chunling
    [J]. JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, 2011, 76 (05) : 709 - 717
  • [45] Free Radical Scavenging Activity and Total Phenolic Content of Methanolic Extracts from Male Inflorescence of Salix aegyptiaca Grown in Iran
    Sonboli, Ali
    Mojarrad, Mehran
    Ebrahimi, Samad Nejad
    Enayat, Shabnam
    [J]. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, 2010, 9 (03): : 293 - 296
  • [46] Variation of total phenolic content, flavonoid and radical scavenging activity of Ipomoea pes-caprae with respect to harvesting time and location
    Banerjee, Deepanjan
    Hazra, Alok K.
    Chakraborti, Shrabana
    Ray, Jharna
    Mukherjee, Anandadev
    Mukherjee, Biswapati
    [J]. INDIAN JOURNAL OF GEO-MARINE SCIENCES, 2013, 42 (01) : 106 - 109
  • [47] Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella staiva seed
    Khattak, Khanzadi Fatima
    Simpson, Thomas James
    [J]. FOOD CHEMISTRY, 2008, 110 (04) : 967 - 972
  • [48] Evaluation of free radical scavenging activity and total phenolic content in the petiole-derived callus cultures of Zingiber zerumbet Smith
    Stanly, Christine
    Bhatt, Arvind
    Ali, Hag Mohammed Daffaralah
    Keng, Chan Lai
    Lim, Boey Peng
    [J]. JOURNAL OF MEDICINAL PLANTS RESEARCH, 2011, 5 (11): : 2210 - 2217
  • [49] Assessment of the Radical Scavenging Activity and Total phenolic content of Crude Methanolic leaves Extract of Aristolochia indica L.- Aristolochiaceae
    Geetha, Sethupandian
    Irulandi, Kokkaiah
    Kumar, Natarajan Nirmal
    Mehalingam, Palanichamy
    [J]. JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH, 2016, 1 (03): : 59 - 66
  • [50] Comparative advantages of chemical compositions of specific edible vegetable oils
    Li Xue
    Ruinan Yang
    Xuefang Wang
    Fei Ma
    Li Yu
    Liangxiao Zhang
    Peiwu Li
    [J]. Oil Crop Science, 2023, 8 (01) : 1 - 6
12345