School meals in Spain: an opportunity to promote more sustainable and healthy food systems

被引：7
|
作者：
Soares, Panmela [1 ,2 ,3 ]
Carmen Davo-Blanes, Mari [2 ,3 ]
机构：
[1] Univ Fed Santa Catarina, Nucleo Invest Nutr Serv Alimentac NUPPRE, Florianopolis, SC, Brazil
[2] Univ Alicante, Grp Invest Salud Publ, Alicante, Spain
[3] Univ Alicante, Dept Enfermeria Comunitaria Med Prevent & Salud P, Alicante, Spain
来源：
GACETA SANITARIA | 2019年 / 33卷 / 03期
关键词：
D O I：
10.1016/j.gaceta.2018.12.005
中图分类号：
R19 [保健组织与事业（卫生事业管理）];
学科分类号：
摘要：
引用
收藏
页码：213 / 215
页数：3
相关论文
共 50 条
  • [1] School and workplace meals promote healthy food habits
    Raulio, Susanna
    Roos, Eva
    Prattala, Ritva
    [J]. PUBLIC HEALTH NUTRITION, 2010, 13 (6A) : 987 - 992
  • [2] Conceptualizing Responsibility in Food Research and Innovation to Promote Healthy and Sustainable Food Systems
    Timotijevic, Lada
    Hodgkins, Charo Elena
    Peacock, Matthew
    Raats, Monique Maria
    [J]. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2021, 5
  • [3] Enhancing Linkages Between Healthy Diets, Local Agriculture, and Sustainable Food Systems: The School Meals Planner Package in Ghana
    Fernandes, Meenakshi
    Galloway, Rae
    Gelli, Aulo
    Mumuni, Daniel
    Hamdani, Salha
    Kiamba, Josephine
    Quarshie, Kate
    Bhatia, Rita
    Aurino, Elisabetta
    Peel, Francis
    Drake, Lesley
    [J]. FOOD AND NUTRITION BULLETIN, 2016, 37 (04) : 571 - 584
  • [4] Disrupted food systems in the WHO European region – a threat or opportunity for healthy and sustainable food and nutrition?
    Holly L. Rippin
    Kremlin Wickramasinghe
    Afton Halloran
    Stephen Whiting
    Julianne Williams
    Kathrin Hetz
    Adriana Pinedo
    João J. Breda
    [J]. Food Security, 2020, 12 : 859 - 864
  • [5] Disrupted food systems in the WHO European region - a threat or opportunity for healthy and sustainable food and nutrition?
    Rippin, Holly L.
    Wickramasinghe, Kremlin
    Halloran, Afton
    Whiting, Stephen
    Williams, Julianne
    Hetz, Kathrin
    Pinedo, Adriana
    Breda, Joao J.
    [J]. FOOD SECURITY, 2020, 12 (04) : 859 - 864
  • [6] Do Brazilian regulatory measures promote sustainable and healthy eating in the school food environment?
    Rocha, Luana Lara
    Cordeiro, Nayhanne Gomes
    Jardim, Mariana Zogbi
    Kurihayashi, Aline Yukari
    Gentil, Patricia Chaves
    Russo, Giorgia Castilho
    Mendes, Larissa Loures
    [J]. BMC PUBLIC HEALTH, 2023, 23 (01)
  • [7] Do Brazilian regulatory measures promote sustainable and healthy eating in the school food environment?
    Luana Lara Rocha
    Nayhanne Gomes Cordeiro
    Mariana Zogbi Jardim
    Aline Yukari Kurihayashi
    Patrícia Chaves Gentil
    Giorgia Castilho Russo
    Larissa Loures Mendes
    [J]. BMC Public Health, 23
  • [8] Traffic light labelling of meals to promote sustainable consumption and healthy eating
    Osman, Magda
    Thornton, Katie
    [J]. APPETITE, 2019, 138 : 60 - 71
  • [9] A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems
    Akinola, Racheal
    Pereira, Laura Maureen
    Mabhaudhi, Tafadzwanashe
    de Bruin, Francia-Marie
    Rusch, Loubie
    [J]. SUSTAINABILITY, 2020, 12 (08)
  • [10] Towards more sustainable food systems. Addressing food waste at school canteens
    Derqui, Belen
    Fernandez, Vicenc
    Fayos, Teresa
    [J]. APPETITE, 2018, 129 : 1 - 11
12345