Electrolysed water in food processing and foodservice

被引：0
|
作者：
不详
机构：
来源：
FOOD AUSTRALIA | 2008年 / 60卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：403 / 403
页数：1
相关论文
共 50 条
  • [31] EFFECT OF IONISED (ELECTROLYSED) WATER ON THE RAT EMBRYO DEVELOPMENT
    Stankevic, Jolita
    Audickaite, Aiste
    Silove, Simona
    Simcikas, Valdas
    Cesiulis, Henrikas
    Skujiene, Grita
    Bukelskiene, Virginija
    Zalgeviciene, Violeta
    Tutkuviene, Janina
    JOURNAL OF ENVIRONMENTAL ENGINEERING AND LANDSCAPE MANAGEMENT, 2020, 28 (01) : 28 - 35
  • [32] Hydrodynamic Cavitation for Food and Water Processing
    Gogate, Parag R.
    FOOD AND BIOPROCESS TECHNOLOGY, 2011, 4 (06) : 996 - 1011
  • [33] Hydrodynamic Cavitation for Food and Water Processing
    Parag R. Gogate
    Food and Bioprocess Technology, 2011, 4 : 996 - 1011
  • [34] WATER TREATMENT FOR FOOD-PROCESSING
    TREANOR, AI
    PROCESSING, 1977, 23 (08): : 47 - &
  • [35] Water reuse in industrial food processing
    Pagella, C
    Galli, R
    De Faveri, DM
    INDUSTRIE ALIMENTARI, 1998, : 3 - 8
  • [36] Water processing: Recovering water in beverage and food production
    Ahrens, Detlef
    Rose, Peter
    FILTRATION & SEPARATION, 2009, 46 (02): : 15 - 17
  • [37] Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface
    Zhao, Lin
    Poh, Chieng Ning
    Wu, Jiaying
    Zhao, Xue
    He, Yun
    Yang, Hongshun
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2022, 76
  • [38] A sleeping giant? Food waste in the foodservice sector of Russia
    Filimonau, Viachaslau
    Ermolaev, Vladimir A.
    JOURNAL OF CLEANER PRODUCTION, 2021, 297
  • [39] The Impact of Food Quality on Foodservice Satisfaction at International Conferences
    Wei, Yu-Ping
    Huang, Yu-Chun
    JOURNAL OF CONVENTION & EVENT TOURISM, 2013, 14 (03) : 252 - 269
  • [40] Disinfection effectiveness of slightly acidic electrolysed water in swine barns
    Hao, X. X.
    Li, B. M.
    Zhang, Q.
    Lin, B. Zh
    Ge, L. P.
    Wang, C. Y.
    Cao, W.
    JOURNAL OF APPLIED MICROBIOLOGY, 2013, 115 (03) : 703 - 710
12345