Diet of blue marlin Makaira mazara off the coast of Cabo San Lucas, Baja California Sur, Mexico

被引：41

作者：

Abitia-Cardenas, LA ^{[1
]}

Galvan-Magaña, F ^{[1
]}

Gutierrez-Sanchez, FJ ^{[1
]}

Rodriguez-Romero, J ^{[1
]}

Aguilar-Palomino, B ^{[1
]}

Moehl-Hitz, A ^{[1
]}

机构：

[1] IPN, Ctr Interdisciplinario Ciencias Marinas, La Paz 23000, Baja California, Mexico

来源：

FISHERIES RESEARCH | 1999年 / 44卷 / 01期

关键词：

blue marlin; food habits; coast of Mexico;

D O I：

10.1016/S0165-7836(99)00053-3

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

Analysis of the stomach contents of 204 blue martin (Makaira mazara) caught by the sport-fishing fleet of Cabo San Lucas in the southern Gulf of California is presented. The specimens sampled were caught during the summer and fall of 1987, 1988, and 1989 when the sea is warm (28-30 degrees C). Blue martin were found to feed on 35 prey species, 3 of which represented 90% of the total stomach contents by frequency of occurrence. The main prey were epipelagic organisms from the oceanic zone and demersal fishes from the neritic zone. The most important prey were bullet mackerel Auxis spp., young finescale triggerfish Balistes polylepis, and the giant squid Dosidicus gigas. (C) 1999 Elsevier Science B.V. All rights reserved.

引用

页码：95 / 100

页数：6

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