Poor breastfeeding, complementary feeding and dietary diversity in children and their relationship with stunting in rural communities

被引:10
|
作者
Zaragoza-Cortes, Jessica [1 ]
Eduardo Trejo-Osti, Luis [1 ]
Ocampo-Torres, Moises [1 ]
Maldonado-Vargas, Laura [1 ]
Arminda Ortiz-Gress, Alicia [1 ]
机构
[1] Serv Salud Hidalgo, Coordinac Invest Salud, Invest Nutr, Av Mexico 300, Pachuca 42039, Hidalgo, Mexico
关键词
Feeding practices; Breastfeeding; Complementary feeding; BODY-MASS INDEX; AGE; INCREASES; WEIGHT; GROWTH; RISK;
D O I
10.20960/nh.1352
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Introduction: stunted growth is the most common manifestation of malnutrition in Mexico. Breastfeeding, adequate introduction of complementary feeding and dietary diversity can avoid this. Objective: to characterize the feeding practices in children 1-24 months of age in rural communities of Hidalgo and define their relationship with stunting. Methods: a 24-hour recall was used to obtain information. Z-scores for length-for-age (ZLA), complementary feeding (CF) and minimal dietary diversity (MDD) were determined. The sample was divided into breastfed and not breastfed children Results: one hundred eighty nine mother-child dyads were evaluated; 59.3% were breastfed and 40.7% were not. Stunting was found in 10.1% and was identified starting at the fourth month of life. This was accompanied by early CF close to the third month (57.0%) and by a reduction in exclusive breastfeeding during the second month of life to only 30%. The proportion of not breastfed children with stunting (27.5%) was almost twice that of breastfed children (12.0%) (p < 0.03). By age, mean ZLA was different with a trend towards stunting increasing with age (p < 0.05): 1-6 months -0.463 +/- 1.445; 7-12 months -0.669 +/- 1.225; and 13-24 months -0.985 +/- 0.917. MDD was greater in not breastfed children (69.7%) (p < 0.04) and by age greater in children 13-24 months (69.7%) (p < 0.02). Conclusions: the feeding practices of most mothers did not meet WHO recommendations. It is necessary to carry out nutrition education interventions aimed at mothers in rural population.
引用
收藏
页码:271 / 278
页数:8
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