How best to use the EXPO momentum to improve our food environment?

被引：1
|
作者：
Lafranconi, Alessandra [1 ]
Birt, Christopher [2 ]
机构：
[1] Univ Milano Bicocca, Scuola Specializzaz Igiene & Med Prevent, Environm Hlth, Milan, Italy
[2] Univ Liverpool, Dept Publ Hlth & Policy, Liverpool L69 3BX, Merseyside, England
来源：
EUROPEAN JOURNAL OF PUBLIC HEALTH | 2015年 / 25卷 / 05期
关键词：
D O I：
10.1093/eurpub/ckv130
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：751 / 752
页数：2
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