Passiflora spp;
Fusarium oxysporum f. sp passiflorae;
performance;
propagation;
D O I:
10.1590/0100-29452016711
中图分类号:
S6 [园艺];
学科分类号:
0902 ;
摘要:
Yellow passion fruit grafting on other Passiflora spp. may be an alternative technique for the production under biotic stresses, especially soil-borne diseases. This study evaluated the survival of yellow passion fruit to fusariosis grafted onto P. edulis, P. alata, P. gibertii and P. cincinnata, in the field in Cruz das Almas, State of Bahia, Brazil. Horticultural performance was evaluated as plant growth, flowering and fruit set up to 13 months after transplanting. The apical cleft hipocotyledonar grafting was used. Survival analysis to fusariosis was based on the detection of typical visual symptoms. Grafting in species of wild passifloras did not influence on the stem diameter or fruit set of the yellow passion fruit, even though the flowering of P. edulis grafted on P. alata was lower than P. edulis grafted on itself. Hipocotyledonar grafting of P. edulis on P. gibertii, P. cincinnata and P. alata resulted in similar survival rates to fusariosis in relation to plants grafted onto P. edulis up to 13 months after transplanting.
机构:
State Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
Fed Univ Technol Parana UTFPR, Grad Program Food Technol, Campus Campo Mourao, Curitiba, Parana, BrazilState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
Correa, Rubio C. G.
Peralta, Rosane M.
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机构:
State Univ Maringa UEM, Dept Biochem, Maringa, Parana, Brazil
Polytech Inst Braganca IPB, Mt Res Ctr CIMO, ESA, Campus Santa Apolonia, Braganca, PortugalState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
Peralta, Rosane M.
Haminiuk, Charles W. I.
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机构:
Fed Univ Technol Parana UTFPR, Grad Program Food Technol, Campus Campo Mourao, Curitiba, Parana, BrazilState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
Haminiuk, Charles W. I.
Maciel, Giselle Maria
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机构:
Fed Univ Technol Parana UTFPR, Acad Dept Chem & Biol, Curitiba, Parana, BrazilState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
Maciel, Giselle Maria
Bracht, Adelar
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State Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, BrazilState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
Bracht, Adelar
Ferreira, Isabel C. F. R.
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机构:
Polytech Inst Braganca IPB, Mt Res Ctr CIMO, ESA, Campus Santa Apolonia, Braganca, PortugalState Univ Maringa UEM, Grad Program Food Sci, Maringa, Parana, Brazil
机构:
Univ Nacl Colombia, Fac Ciencias Agr, Palmira 237, Valle Del Cauca, ColombiaUniv Nacl Colombia, Fac Ciencias Agr, Palmira 237, Valle Del Cauca, Colombia
Carlos Vaca-Vaca, Juan
Clovis Carrasco-Lozano, Emerson
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Univ Nacl Colombia, Fac Ciencias Agr, Palmira 237, Valle Del Cauca, ColombiaUniv Nacl Colombia, Fac Ciencias Agr, Palmira 237, Valle Del Cauca, Colombia
Clovis Carrasco-Lozano, Emerson
Lopez-Lopez, Karina
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Univ Nacl Colombia, Fac Ciencias Agr, Palmira 237, Valle Del Cauca, ColombiaUniv Nacl Colombia, Fac Ciencias Agr, Palmira 237, Valle Del Cauca, Colombia