AGFD 74-Correlation between gluten protein composition and rheological properties

被引：0
|
作者：
Liu, Guoqin [1 ]
Li, Lin [1 ]
Li, Bing [2 ]
Lu, Qiyu [1 ]
Chen, Ling [2 ]
Han, Lihua [1 ]
机构：
[1] Henan Univ Technol, Zhengzhou Grain Coll, Zhengzhou 450052, Peoples R China
[2] S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R China
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2007年 / 233卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
74-AGFD
引用
收藏
页码：138 / 138
页数：1
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