Chronic tea consumption reduces intestinal permeability but does not affect iron absorption in rats.

被引：0
|
作者：
South, PK
House, WA
Miller, DD
机构：
[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853
[2] USDA ARS,US PLANT SOIL & NUTR LAB,ITHACA,NY 14853
来源：
FASEB JOURNAL | 1996年 / 10卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1433 / 1433
页数：1
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