Vitamin D as a modifiable risk factor in relation to overweight and obesity

被引：0
|
作者：
Cassinelli, L. M. [1 ]
Sommaruga, D. [2 ]
Tirelli, A. S. [3 ]
Rossi, P. [4 ]
Vigna, L. [1 ]
机构：
[1] Osped Maggiore Policlin, UO Med Lavoro 1, Fdn IRCCS CaGranda,Dipartimento Area Med Prevent, Ctr Obes & Lavoro, Milan, Italy
[2] Osped Maggiore Policlin, Fdn IRCCS CaGranda, Direz Sanitaria Presidio, Milan, Italy
[3] Osped Maggiore Policlin, Fdn IRCCS CaGranda, UO Lab Anal Clin & Microbiol, Milan, Italy
[4] Univ Pavia, Dipartimento Fisiol Gen, I-27100 Pavia, Italy
来源：
PROGRESS IN NUTRITION | 2012年 / 14卷 / 02期
关键词：
BETA-CELL; INSULIN-RESISTANCE; GLUCOSE; TRIGLYCERIDES;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：115 / 126
页数：12
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