Malolactic fermentation in wine - beyond deacidification

被引：208
|
作者：
Liu, SQ [1 ]
机构：
[1] New Zealand Dairy Res Inst, Palmerston North, New Zealand
来源：
JOURNAL OF APPLIED MICROBIOLOGY | 2002年 / 92卷 / 04期
关键词：
D O I：
10.1046/j.1365-2672.2002.01589.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
[No abstract available]
引用
收藏
页码：589 / 601
页数：13
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