Interaction of cinnamic acid derivatives with β-cyclodextrin in water: Experimental and molecular modeling studies

被引:39
|
作者
Liu, Benguo [1 ,2 ]
Zeng, Jie [1 ]
Chen, Chen [2 ]
Liu, Yonglan [2 ]
Ma, Hanjun [1 ]
Mo, Haizhen [1 ]
Liang, Guizhao [2 ]
机构
[1] Henan Inst Sci & Technol, Sch Food Sci, Xinxiang 453003, Peoples R China
[2] Chongqing Univ, Sch Bioengn, Minist Educ, Key Lab Biorheol Sci & Technol, Chongqing 400044, Peoples R China
基金
中国国家自然科学基金;
关键词
beta-Cyclodextrin (beta-CD); Cinnamic acid derivatives (CAs); Inclusion complex; ONIOM (our Own N-layer Integrated Orbital molecular Mechanics) calculations; INCLUSION COMPLEX; PHENOLIC-ACIDS; FERULIC ACID; ANTIOXIDANT; DYNAMICS;
D O I
10.1016/j.foodchem.2015.09.001
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Cyclodextrins (CDs) can be used to improve the solubility and stability of cinnamic acidderivatives (CAs). However, there was no detailed report about understanding the effects of the substituent groups in the benzene ring on the inclusion behavior between CAs and CDs in aqueous solution. Here, the interaction of beta-CD with CAs, including caffeic acid, ferulic acid, and p-coumaric acid, in water was investigated by phase-solubility method, UV, fluorescence, and H-1 NMR spectroscopy, together with ONIOM (our Own N-layer Integrated Orbital molecular Mechanics)-based QM/MM (Quantum Mechanics/Molecular Mechanics) calculations, Experimental results demonstrated that CAs could form 1:1 stoichiometric inclusion complex with beta-CD by non-covalent bonds, and that the maximum apparent stability constants were found in caffeic acid (176 M-1) followed by p-coumaric acid (160 M-1) and ferulic acid (133 M-1). Moreover, our calculations reasonably illustrated the binding orientations of beta-CD with CAs determined by experimental observations. (C) 2015 Published by Elsevier Ltd.
引用
收藏
页码:1156 / 1163
页数:8
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