Analysis of Se contents in Korean representative cereals and vegetables

被引：0
|
作者：
Lee, Okhee [1 ]
Yu, Jaeran [1 ]
Moon, Jongwha [2 ]
Chung, Yongsam [2 ]
机构：
[1] Yongin Univ, Dept Food Sci & Nutr, Yongin, Keunggido, South Korea
[2] KAERI, Dept Activat Anal, Daejoon, South Korea
来源：
FASEB JOURNAL | 2012年 / 26卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页数：1
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