Fish oil consumption prevents ischemic injury through neovasculogenesis

被引：0
|
作者：
Tang, Feng-Yao [1 ]
Wang, Fu-Yu [1 ]
机构：
[1] China Med Univ, Nutr, Taichung, Taiwan
来源：
FASEB JOURNAL | 2015年 / 29卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
598.14
引用
收藏
页数：1
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