After the harvest: investigating the role of food processing in past human societies

被引：17
|
作者：
Capparelli, Aylen [1 ]
Valamoti, Soultana Maria [2 ]
Wollstonecroft, Michele M. [3 ]
机构：
[1] Museo Ciencias Nat La Plata, Dept Cient Arqueol, RA-1900 La Plata, Argentina
[2] Aristotle Univ Thessaloniki, Dept Archaeol, Thessaloniki 54124, Greece
[3] UCL Inst Archaeol, London WC1 0PY, England
来源：
ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES | 2011年 / 3卷 / 01期
关键词：
CEREAL FOODS; IDENTIFICATION; ANCIENT; ECOLOGY;
D O I：
10.1007/s12520-011-0063-2
中图分类号：
Q98 [人类学];
学科分类号：
030303 ;
摘要：
引用
收藏
页码：1 / 5
页数：5
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