After the harvest: investigating the role of food processing in past human societies

被引：17

作者：

Capparelli, Aylen ^{[1
]}

Valamoti, Soultana Maria ^{[2
]}

Wollstonecroft, Michele M. ^{[3
]}

机构：

[1] Museo Ciencias Nat La Plata, Dept Cient Arqueol, RA-1900 La Plata, Argentina

[2] Aristotle Univ Thessaloniki, Dept Archaeol, Thessaloniki 54124, Greece

[3] UCL Inst Archaeol, London WC1 0PY, England

来源：

ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES | 2011年 / 3卷 / 01期

关键词：

CEREAL FOODS; IDENTIFICATION; ANCIENT; ECOLOGY;

D O I：

10.1007/s12520-011-0063-2

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

引用

页码：1 / 5

页数：5

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