Instrumental Grading of Meat

被引：0
|
作者：
Mermelstein, Neil H.
机构：
来源：
FOOD TECHNOLOGY | 2013年 / 67卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：67 / 69
页数：3
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