Evaluation of Essential and Toxic Elements Concentrations in Different Parts of Buckwheat

被引：5
|
作者：
Huang, Yan-Fei [1 ]
Peng, Lian-Xin [2 ]
Liu, Yuan [1 ]
Zhang, Zhi-Feng [1 ]
Lv, Lu-Yang [1 ]
Zhao, Gang [2 ]
机构：
[1] Southwest Univ Nationalities, Inst Ethn Med, Chengdu 610041, Peoples R China
[2] Chengdu Univ, Coll Biotechnol Ind, Chengdu, Peoples R China
来源：
CZECH JOURNAL OF FOOD SCIENCES | 2013年 / 31卷 / 03期
关键词：
Fagopyrum tataricum (L.) Gaertn; F. esculentum Moench; ICP-OES; essential element; toxic element; chemometrics; TARTARY BUCKWHEAT; COMMON; FLOURS; BRAN;
D O I：
10.17221/148/2012-CJFS
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The elements concentrations in different parts of buckwheat and the commercial products of it were analysed by experimental and chemometric approaches. The results indicated that the essential and toxic elements concentrations were significantly different in various parts of the buckwheat, with the seeds revealing the lowest concentrations. The elemental patterns were not significantly different between Fagopyrum tataricum (L.) Gaertn and F. esculentum Moench. Abundant essential elements were found in the commercial buckwheat tea. The detection of heavy metals manifested the potential toxicity of buckwheat.
引用
收藏
页码：249 / 255
页数：7
相关论文
共 50 条
  • [21] High concentrations of essential and toxic elements in infant formula and infant foods - A matter of concern
    Ljung, Karin
    Palm, Brita
    Grander, Margaretha
    Vahter, Marie
    [J]. FOOD CHEMISTRY, 2011, 127 (03) : 943 - 951
  • [22] Determination and evaluation of 26 toxic, potentially toxic and essential elements in infant cereals in Chinese market
    An, Jiahui
    Liu, Zhao
    Xie, Gang
    Zhu, Yi
    [J]. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, 123
  • [23] Hyperfine milling properties of different parts of Tartary buckwheat
    Park, Cheol Ho
    Kim, Dong Eun
    Hong, Soon Kwan
    Kang, Wi Soo
    [J]. ADVANCES IN BUCKWHEAT RESEARCH, 2007, : 453 - 455
  • [24] Essential and toxic trace element concentrations in different commercial veal cuts in Spain
    Lopez-Alonso, M.
    Miranda, M.
    Benedito, J. L.
    Pereira, V.
    Garcia-Vaquero, M.
    [J]. MEAT SCIENCE, 2016, 121 : 47 - 52
  • [25] Essential and toxic elements in seafood available in Poland from different geographical regions
    Kwoczek, M
    Szefer, P
    Hac, E
    Grembecka, M
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (08) : 3015 - 3024
  • [26] Biomonitoring of toxic and essential trace elements in different tissues of fish species in Turkiye
    Turkoglu, Semra
    Kaya, Gokce
    [J]. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2023, 16 (04): : 332 - 339
  • [27] Toxic and essential elements in Lebanese cheese
    Khozam, Rola Bou
    Pohl, Pawel
    Al Ayoubi, Baydaa
    Jaber, Farouk
    Lobinski, Ryszard
    [J]. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2012, 5 (03): : 172 - 181
  • [28] TOXIC AND ESSENTIAL ELEMENTS IN BONE - REVIEW
    DOYLE, JJ
    [J]. JOURNAL OF ANIMAL SCIENCE, 1979, 49 (02) : 482 - 497
  • [29] Comparison of serum concentrations of essential and toxic elements between cigarette smokers and non-smokers
    Samaneh Nakhaee
    Alireza Amirabadizadeh
    Mahshid Ataei
    Homeira Ataei
    Mahmood Zardast
    Mohammad Rasool Shariatmadari
    Seyed Mohammad Mousavi-Mirzaei
    Omid Mehrpour
    [J]. Environmental Science and Pollution Research, 2021, 28 : 37672 - 37678
  • [30] Disparities in the Concentrations of Essential/Toxic Elements in the Blood and Scalp Hair of Lymphoma Patients and Healthy Subjects
    Qayyum, Muhammad Abdul
    Shah, Munir H.
    [J]. SCIENTIFIC REPORTS, 2019, 9 (1)
12345