Becoming Food Aware in Hospital: A Narrative Review of Best Practices for a Multi-level Approach to Improve the Culture of Nutrition in Hospital

被引：0
|
作者：
Laur, C. [1 ]
McCullough, J. [1 ]
Keller, H. [1 ,2 ]
机构：
[1] Univ Waterloo, AHS, Waterloo, ON N2L 3G1, Canada
[2] Schlegel Univ Waterloo, Res Inst Aging, Waterloo, ON, Canada
来源：
FASEB JOURNAL | 2015年 / 29卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
LB389
引用
收藏
页数：1
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