Dietary Management of Infantile Colic: A Systematic Review

被引:55
|
作者
Iacovou, Marina [1 ]
Ralston, Robin A. [1 ]
Muir, Jane [2 ]
Walker, Karen Z. [1 ]
Truby, Helen [1 ]
机构
[1] Monash Univ, Dept Nutr & Dietet, Monash Med Ctr, So Clin Sch Med, Clayton, Vic 3168, Australia
[2] Monash Univ, Dept Med, Eastern Hlth Clin Sch, Box Hill, Vic, Australia
关键词
Infantile colic; Diet; Breastfed infants; Formula-fed infants; DOUBLE-BLIND; COWS MILK; MATERNAL DIET; BREAST-MILK; HERBAL TEA; FORMULA; MOTHERS; PROTEIN; HYDROLYSATE; REDUCTION;
D O I
10.1007/s10995-011-0842-5
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Infantile colic, the cause of 10-20% of all early paediatrician visits, can lead to parental exhaustion and stress. A systematic review was conducted to examine whether dietary change provides an effective therapy for infantile colic. Six databases were searched from 1960, and 24 studies selected for inclusion. In breastfed infants, evidence suggests that a hypoallergenic maternal diet may be beneficial for reducing symptoms of colic. In formula-fed infants, colic may improve after changing from a standard cow's milk formula to either a hydrolysed protein formula or a soy-based formula. Fibre-supplemented formulae had no effect. Removal of poorly digested carbohydrates from the infant's diet has promise, but additional clinical studies must be conducted before a recommendation can be made. Use of a universal definition to measure symptoms of infantile colic and consistent analysis of urine and faecal samples would improve the evidence in this area.
引用
收藏
页码:1319 / 1331
页数:13
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