Carbon credits for cookstoves: Trade-offs in climate and health benefits

被引：7

作者：

Freeman, Olivia E. ^{[1
]}

Zerriffi, Hisham ^{[2
]}

机构：

[1] Univ British Columbia, Inst Resources Environm & Sustainabil, Vancouver, BC V6T 1Z4, Canada

[2] Univ British Columbia, Liu Inst Global Issues, Vancouver, BC V6T 1Z2, Canada

来源：

FORESTRY CHRONICLE | 2012年 / 88卷 / 05期

基金：

加拿大健康研究院; 加拿大自然科学与工程研究理事会;

关键词：

cookstove; carbon credit; sustainable development; indoor air pollution; win-win benefits; greenhouse gases; black carbon; Clean Development Mechanism; Gold Standard; INDOOR AIR-POLLUTION; DEVELOPING-COUNTRIES; HOUSEHOLD STOVES; BUSINESS MODELS; ENERGY ACCESS; COOKING FUELS; BIOMASS; MITIGATION; ADOPTION; IMPACTS;

D O I：

10.5558/tfc2012-112

中图分类号：

S7 [林业];

学科分类号：

0829 ; 0907 ;

摘要：

Cookstove projects have long been considered "win-win" development projects based on the multitude of benefits they can create. Carbon credits provide a new financing mechanism to fund such cookstove projects, but have been criticized as not always successfully meeting sustainable development goals. By drawing on previous literature this article critically looks at trade-offs between the maximization of climate and health benefits of cookstove projects in the context of carbon credits. It finds that carbon credits inherently account for climate benefits, but not for health. Therefore, clear objectives of cookstove interventions need to be defined prior to project implementation to insure the maximization of benefits in projects' priority areas.

引用

页码：600 / 608

页数：9

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