Eggs as a source of selenium in the human diet

被引：18

作者：

Pilarczyk, Bogumila ^{[1
]}

Tomza-Marciniak, Agnieszka ^{[1
]}

Pilarczyk, Renata ^{[2
]}

Kuba, Jaroslaw ^{[1
]}

Hendzel, Diana ^{[1
]}

Udala, Jan ^{[1
]}

Tarasewicz, Zofia ^{[3
]}

机构：

[1] West Pomeranian Univ Technol, Dept Anim Reprod Biotechnol & Environm Hyg, Janickiego 29, PL-71270 Szczecin, Poland

[2] West Pomeranian Univ Technol, Dept Ruminant Sci, Janickiego 29, PL-71270 Szczecin, Poland

[3] West Pomeranian Univ Technol, Dept Poultry & Ornamental Bird Breeding, Janickiego 29, PL-71270 Szczecin, Poland

来源：

JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 2019年 / 78卷

关键词：

Selenium; RDA; Avian eggs; Turkey; Duck; Chicken; Geese; Food analysis; Food composition; SELENOPROTEINS; FOODS; CHICKEN;

D O I：

10.1016/j.jfca.2019.01.014

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The aim of this study was to determine the selenium (Se) levels in the eggs of hens, turkeys, ducks and geese. In the investigated eggs, Se concentration was found to depend on bird species, with the highest concentration seen in geese and turkey eggs and the lowest in duck eggs. Se levels in hen eggs depended also on the husbandry system: the highest mean Se concentration being found in cage eggs and the lowest in barn-laid eggs. In all examined bird species, the highest Se concentration was found in the yolk being 3.0-6.7 times higher than in the albumen. One egg can supply 16-48% of Se RDA (Recommended Dietary Allowance), depending on the bird species. Eggs appear to be a valuable source of Se for humans and can play an important role as a functional food.

引用

页码：19 / 23

页数：5

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