Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice

被引:79
|
作者
Wang, Hui [1 ]
Xue, Yansong [2 ]
Zhang, Hanying [1 ]
Huang, Yan [1 ]
Yang, Guan [2 ]
Du, Min [3 ]
Zhu, Mei-Jun [1 ,2 ]
机构
[1] Univ Wyoming, Dept Anim Sci, Laramie, WY 82071 USA
[2] Univ Idaho, Washington State Univ, Sch Food Sci, Pullman, WA 99163 USA
[3] Washington State Univ, Dept Anim Sci, Pullman, WA 99164 USA
关键词
Epithelium; Grape seed extract; Inflammatory bowel disease; Intestine; IL-10; Microbiota; RECURRENT ULCERATIVE-COLITIS; CROHNS-DISEASE; TIGHT JUNCTIONS; RATS; BARRIER; PROANTHOCYANIDINS; HEALTH; BIOAVAILABILITY; PERMEABILITY; POLYPHENOLS;
D O I
10.1002/mnfr.201300146
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Grape seed extract (GSE) is a by-product of the wine industry, with abundant polyphenolic compounds known for their anti-inflammatory and anti-oxidative effects. Using IL10-deficient mice (IL10KO), here we showed that GSE (1% of dry feed weight) ameliorated inflammatory bowel disease indices, increased colonic goblet cell numbers and decreased myeloperoxidase levels in the large intestine. Concomitantly, GSE supplementation attenuated inflammation, decreased the expression of pore forming tight junction protein claudin2, and increased levels of Lactobacilli and Bacteroides in the gut microbiota of IL10KO mice. In summary, our study shows that GSE has protective roles on inflammatory bowel disease through altering gut inflammation, tight junction protein expression, and gut microbiota composition.
引用
收藏
页码:2253 / 2257
页数:5
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