Nutrition Support Therapy in Critically Ill Patients

被引：0

作者：

Koch, Alexander ^{[1
]}

Buendgens, Lukas ^{[2
]}

Tacke, Frank ^{[3
]}

机构：

[1] Uniklin Aachen, Med Klin 3, Bereiches Intens Med, Aachen, Germany

[2] Uniklin Aachen, Med Klin 3, Pauwelsstr 30, D-52072 Aachen, Germany

[3] Charite Univ Med Berlin, Med Klin mS Hepatol & Gastroenterol, Berlin, Germany

来源：

AKTUELLE ERNAHRUNGSMEDIZIN | 2020年 / 45卷 / 04期

关键词：

nutrition support therapy; intensive care; metabolism; inflammation; enteral; parenteral; SPONTANEOUS BACTERIAL PERITONITIS; EARLY ENTERAL NUTRITION; OUTCOMES; ASCITES; ROUTE; SHOCK;

D O I：

10.1055/a-1155-8689

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Nutritional therapy is an elemental component of intensive care treatment. Therapeutic goals are the enteral or parenteral provision of calories, protein, electrolytes, vitamins and trace elements. Pathophysiologically, metabolism in critical illness is characterized by a catabolic stress status. This results from an underlying systemic inflammatory response and is associated with increased rate of infections, multiple organ failure and unfavourable outcome. In this article, the principles and strategies of nutrition support therapy in critically ill patients are presented, based on current guidelines.

引用

页码：292 / 305

页数：14

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