Prevalence of Campylobacter spp., Salmonella spp., Listeria monocytogenes, and Hepatitis E Virus in Swine Livers Collected at an Abattoir

被引：7
|
作者：
Sasaki, Yoshimasa [1 ]
Haruna, Mika [1 ]
Murakami, Mariko [1 ]
Hayashida, Mizuho [2 ]
Ito, Kazuo [1 ]
Noda, Mamoru [3 ]
Yamada, Yukiko [1 ]
机构：
[1] Minist Agr Forestry & Fisheries, Food Safety & Consumer Affairs Bur, Tokyo 1008950, Japan
[2] Tokyo Kenbikyo In Fdn, Inst Food & Environm Sci, Tokyo 1908535, Japan
[3] Natl Inst Hlth Sci, Div Biomed Food Res, Tokyo 1858501, Japan
来源：
JAPANESE JOURNAL OF INFECTIOUS DISEASES | 2013年 / 66卷 / 02期
关键词：
RESISTANCE MONITORING PROGRAM; FOOD-PRODUCING ANIMALS; ANTIMICROBIAL RESISTANCE; JAPAN; PIGS; IDENTIFICATION; CATTLE; MEAT;
D O I：
10.7883/yoken.66.161
中图分类号：
R51 [传染病];
学科分类号：
100401 ;
摘要：
We investigated the prevalence of Campylobacter spp., Salmonella spp., Listeria monocytogenes, and hepatitis E virus (HEY) in swine liver. We collected swine livers from 110 pigs at an abattoir from September 2010 to March 2011. Pathogens were detected in the liver samples of 19 (17.3%) pigs. Campylobacter spp. were isolated from the liver samples of 14 (12.7%) pigs. In 10 of the 14 Campylobacter-positive pigs, bacteria were present in the internal regions of the liver. Salmonella spp. and L. monocytogenes were detected in the liver samples of 5 (4.5%) pigs and 1 (1%) pig, respectively. No HEY was detected in the swine liver samples tested. Regarding antimicrobial resistance in Campylobacter and Salmonella isolates, all isolates, except 1 Campylobacter jejuni isolate, were resistant to 1 or more antimicrobial agent. Campylobacter spp. resistant to erythromycin and/or enrofloxacin were isolated from the liver samples of 9 (8%) pigs. These results suggest that the consuming swine liver without proper heat treatment may increase the risk of foodborne illnesses.
引用
收藏
页码：161 / 164
页数：4
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